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Out of the East: Spices and the Medieval Imagination
3.95
not set
Apr 24, 2008
 
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
3.79
not set
Apr 24, 2008
 
The Last Chinese Chef
3.81
May 20, 2010
Jul 17, 2008
 
The Devil's Food Dictionary: A Pioneering Culinary Reference Work Consisting Entirely of Lies
4.55
not set
Aug 20, 2008
 
Foodies: Democracy and Distinction in the Gourmet Foodscape
3.54
Jan 24, 2010
Jan 24, 2010
 
The Art of Eating In: How I Learned to Stop Spending and Love the Stove
3.29
not set
May 20, 2010
 
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
3.64
not set
May 20, 2010
 
Cakewalk: A Memoir
3.41
not set
May 20, 2010
 
Pomodoro!: A History of the Tomato in Italy
3.31
not set
Jun 16, 2010
 
The Particular Sadness of Lemon Cake
3.16
not set
Aug 11, 2010
 
Cooking with Fernet Branca (Gerald Samper, #1)
3.65
not set
Aug 11, 2010
 
Descartes' Bones: A Skeletal History of the Conflict Between Faith and Reason
3.67
Jan 12, 2011
Jan 12, 2011
 
Food Rebels, Guerrilla Gardeners, and Smart-Cookin' Mamas: Fighting Back in an Age of Industrial Agriculture
3.47
Jan 12, 2011
Jan 12, 2011
 
Cooked: A Natural History of Transformation
3.93
not set
Jun 26, 2013
 
Gulp: Adventures on the Alimentary Canal
3.91
not set
Jun 26, 2013
 
Breakfast: A History
3.73
not set
Sep 18, 2013
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