cover title author avg rating rating my rating date read date added Down_arrow
 
Breakfast: A History
3.72
not set
Sep 18, 2013
 
Gulp: Adventures on the Alimentary Canal
3.91
not set
Jun 26, 2013
 
Cooked: A Natural History of Transformation
3.91
not set
Jun 26, 2013
 
Food Rebels, Guerrilla Gardeners, and Smart-Cookin' Mamas: Fighting Back in an Age of Industrial Agriculture
3.49
Jan 12, 2011
Jan 12, 2011
 
Descartes' Bones: A Skeletal History of the Conflict Between Faith and Reason
3.66
Jan 12, 2011
Jan 12, 2011
 
Cooking with Fernet Branca (Gerald Samper, #1)
3.63
not set
Aug 11, 2010
 
The Particular Sadness of Lemon Cake
3.15
not set
Aug 11, 2010
 
Pomodoro!: A History of the Tomato in Italy
3.36
not set
Jun 16, 2010
 
Cakewalk: A Memoir
3.40
not set
May 20, 2010
 
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
3.62
not set
May 20, 2010
 
The Art of Eating In: How I Learned to Stop Spending and Love the Stove
3.29
not set
May 20, 2010
 
Foodies: Democracy and Distinction in the Gourmet Foodscape
3.56
Jan 24, 2010
Jan 24, 2010
 
The Devil's Food Dictionary: A Pioneering Culinary Reference Work Consisting Entirely of Lies
4.55
not set
Aug 20, 2008
 
The Last Chinese Chef
3.80
May 20, 2010
Jul 17, 2008
 
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
3.77
not set
Apr 24, 2008
 
Out of the East: Spices and the Medieval Imagination
4.02
not set
Apr 24, 2008
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