cover title author avg rating rating my rating date read date added
 
Breakfast: A History
3.80
it was amazing
not set
Sep 18, 2013
 
Gulp: Adventures on the Alimentary Canal
3.91
it was amazing
not set
Jun 26, 2013
 
Cooked: A Natural History of Transformation
3.96
it was amazing
not set
Jun 26, 2013
 
Food Rebels, Guerrilla Gardeners, and Smart-Cookin' Mamas: Fighting Back in an Age of Industrial Agriculture
3.48
liked it
Jan 12, 2011
Jan 12, 2011
 
Descartes' Bones: A Skeletal History of the Conflict Between Faith and Reason
3.68
it was amazing
Jan 12, 2011
Jan 12, 2011
 
Cooking with Fernet Branca (Gerald Samper, #1)
3.63
it was amazing
not set
Aug 11, 2010
 
The Particular Sadness of Lemon Cake
3.18
it was ok
not set
Aug 11, 2010
 
Pomodoro!: A History of the Tomato in Italy
3.26
it was amazing
not set
Jun 16, 2010
 
Cakewalk: A Memoir
3.43
it was amazing
not set
May 20, 2010
 
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
3.64
it was amazing
not set
May 20, 2010
 
The Art of Eating In: How I Learned to Stop Spending and Love the Stove
3.30
it was amazing
not set
May 20, 2010
 
Foodies: Democracy and Distinction in the Gourmet Foodscape
3.80
it was amazing
Jan 24, 2010
Jan 24, 2010
 
The Devil's Food Dictionary: A Pioneering Culinary Reference Work Consisting Entirely of Lies
4.55
it was amazing
not set
Aug 20, 2008
 
The Last Chinese Chef
3.81
liked it
May 20, 2010
Jul 17, 2008
 
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
3.68
not set
Apr 24, 2008
 
Out of the East: Spices and the Medieval Imagination
3.93
not set
Apr 24, 2008
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