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cover title author avg rating rating my rating date read date added Up_arrow
 
Like Water for Chocolate
3.91
Jan 1992
Mar 03, 2008
 
Chocolat (Chocolat, #1)
3.91
not set
Mar 03, 2008
 
Five Quarters of the Orange
3.81
not set
Mar 03, 2008
 
Kitchen Confidential: Adventures in the Culinary Underbelly
3.97
Jan 2001
Mar 08, 2008
 
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
3.60
Nov 2005
Mar 08, 2008
 
Kitchen
3.82
Jan 16, 2011
Mar 08, 2008
 
Home Cooking: A Writer in the Kitchen
4.23
Jan 1990
Mar 08, 2008
 
More Home Cooking
4.40
not set
Mar 08, 2008
 
A History of the World in 6 Glasses
3.71
Apr 30, 2008
Mar 18, 2008
 
Down and Out in Paris and London
4.08
Aug 15, 2009
Mar 18, 2008
 
Alone in the Kitchen with an Eggplant : Confessions of Cooking for One and Dining Alone
3.72
Sep 2007
Mar 22, 2008
 
Cross Creek
4.04
Oct 2005
Apr 29, 2008
 
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
3.71
May 26, 2008
Apr 29, 2008
 
Salt: A World History
3.71
not set
Jun 07, 2008
 
My Year of Meats
3.89
Jun 18, 2008
Jun 14, 2008
 
A Year in Provence
3.92
Jun 1992
Jun 15, 2008
 
Toujours Provence
3.96
Jul 1992
Jun 15, 2008
 
Encore Provence: New Adventures in the South of France
3.95
Jan 1999
Jun 15, 2008
 
French Lessons: Adventures with Knife, Fork, and Corkscrew
3.86
Jan 2001
Jun 15, 2008
 
Hotel Pastis: A Novel of Provence
3.65
Nov 1994
Jun 15, 2008
 
Acquired Tastes
3.59
Jan 1993
Jun 15, 2008
 
Anything Considered
3.63
May 1996
Jun 15, 2008
 
Tender at the Bone: Growing Up at the Table
4.04
not set
Jun 15, 2008
 
Comfort Me with Apples: More Adventures at the Table
3.99
not set
Jun 15, 2008
 
The Cook's Tour
4.20
Jan 1996
Jun 15, 2008
 
Untangling My Chopsticks: A Culinary Sojourn in Kyoto
3.59
Feb 12, 2014
Jun 15, 2008
 
The United States of Arugula: How We Became a Gourmet Nation
3.61
Aug 16, 2011
Jun 16, 2008
 
Chez Moi
3.00
not set
Jun 30, 2008
 
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
3.59
May 06, 2009
Jun 30, 2008
 
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
3.62
Oct 2008
Oct 03, 2008
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