cover title author avg rating rating my rating date read date added
 
In Meat We Trust: An Unexpected History of Carnivore America
3.66
not set
Dec 09, 2013
 
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
4.48
not set
May 07, 2013
 
The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply
4.17
not set
Jul 11, 2010
 
Beyond Beef: The Rise and Fall of the Cattle Culture
4.00
not set
May 31, 2010
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.17
liked it
not set
Nov 09, 2009
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