cover title author avg rating rating my rating date read date added Down_arrow
 
Cheese: Exploring Taste and Tradition
4.08
not set
Jun 08, 2011
 
Opera Quae Supersunt, Vol. I: Metamorphoseon Libri XI
3.87
not set
Jun 07, 2011
 
Lysias: Selected Speeches
3.18
not set
Jun 07, 2011
 
Selected Private Speeches
3.50
not set
Jun 07, 2011
 
Old Comedy And The Iambographic Tradition (American Classical Studies)
0.00
not set
Jun 07, 2011
 
Making Mockery: The Poetics of Ancient Satire
3.50
not set
Jun 07, 2011
 
Greek Iambic Poetry: From the Seventh to the Fifth Centuries B.C.(Loeb Classical Library, #259)
3.71
not set
Jun 07, 2011
 
The Histories: The Landmark Herodotus
3.95
not set
Jun 07, 2011
 
A History of the Archaic Greek World: ca. 1200-479 BCE
3.80
not set
Jun 07, 2011
 
Archaic Greece: The Age of Experiment
3.70
not set
Jun 07, 2011
 
Omelette Book
4.00
not set
Jun 07, 2011
 
The Meters of Greek and Latin Poetry
3.80
not set
Mar 01, 2011
 
The Student's Catullus
4.19
Apr 2011
Mar 01, 2011
 
Williams-Sonoma Foods of the World: New Orleans: Authentic Recipes Celebrating the Foods of the World
4.11
Feb 27, 2011
Mar 01, 2011
 
Lysias Orations, One, Three
3.56
May 2011
Feb 05, 2011
 
Sicily Before History: An Archeological Survey from the Paleolithic to the Iron Age
4.00
not set
Feb 05, 2011
 
The Penelopiad
3.60
not set
Feb 05, 2011
 
A Latin Grammar
4.27
not set
Feb 05, 2011
 
Cato and Varro: On Agriculture (Loeb Classical Library No. 283)
3.45
not set
Feb 05, 2011
 
Domestic Space in the Roman World: Pompeii and Beyond
0.00
Dec 2010
Jan 19, 2011
 
Not So Much a Pot: More a Way of Life
5.00
Dec 2010
Jan 19, 2011
 
The Roman Family in Italy: Status, Sentiment, Space
3.00
Jan 2011
Jan 04, 2011
 
Essentials of Classic Italian Cooking
4.26
not set
Dec 26, 2010
 
Vegetarian Cooking for Everyone
4.14
not set
Dec 26, 2010
 
All the Greek Verbs
4.23
not set
Dec 26, 2010
 
Besler Florilegium
4.50
not set
Dec 26, 2010
 
Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food Fairs
3.80
not set
Dec 16, 2010
 
Nigella Kitchen: Recipes from the Heart of the Home
4.16
not set
Dec 16, 2010
 
Tarts with Tops On: How to Make the Perfect Pie
4.28
not set
Dec 16, 2010
 
Tamasin's Kitchen Bible: The One And Only Book For Every Cook
4.24
not set
Dec 16, 2010
Rss
« previous 1 3 4 5 6 7 8 9 16 17