cover title author avg rating rating my rating date read date added
 
Truly Madly Pizza: One Incredibly Easy Crust, Countless Inspired Combinations & Other Tidbits to Make Pizza a Nightly Affair
3.57
not set
Apr 07, 2015
 
The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes
4.19
not set
Feb 06, 2015
 
Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop
4.37
not set
Apr 08, 2014
 
Tonics: More Than 100 Recipes That Improve the Body and the Mind
3.50
not set
Jan 10, 2014
 
Salt Sugar Fat: How the Food Giants Hooked Us
3.97
not set
Mar 31, 2013
 
Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods
3.93
not set
Jan 13, 2013
 
Tacos
3.81
not set
Dec 11, 2012
 
Farm City: The Education of an Urban Farmer
3.98
not set
Jul 02, 2012
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.17
not set
Jul 02, 2012
 
Plant Spirit Journey: Discover the Healing Energies of the Natural World
4.30
not set
May 06, 2012
 
Modernist Cuisine: The Art and Science of Cooking
4.60
not set
May 06, 2012
 
Homemade Soda
3.91
not set
May 06, 2012
 
Strong Waters: A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home
4.06
not set
May 06, 2012
 
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
4.04
not set
May 06, 2012
 
Hemingway & Bailey's Bartending Guide to Great American Writers
3.86
not set
May 06, 2012
 
Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!
3.84
not set
May 06, 2012
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