cover title author avg rating rating my rating date read date added Up_arrow
 
Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!
3.86
not set
May 06, 2012
 
Hemingway & Bailey's Bartending Guide to Great American Writers
3.75
not set
May 06, 2012
 
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
4.05
not set
May 06, 2012
 
Strong Waters: A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home
4.08
not set
May 06, 2012
 
Homemade Soda
3.80
not set
May 06, 2012
 
Modernist Cuisine: The Art and Science of Cooking
4.63
not set
May 06, 2012
 
Plant Spirit Journey: Discover the Healing Energies of the Natural World
4.17
not set
May 06, 2012
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.16
not set
Jul 02, 2012
 
Farm City: The Education of an Urban Farmer
3.98
not set
Jul 02, 2012
 
Tacos
3.78
not set
Dec 11, 2012
 
Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods
3.91
not set
Jan 13, 2013
 
Salt Sugar Fat: How the Food Giants Hooked Us
3.95
not set
Mar 31, 2013
 
Tonics: More Than 100 Recipes That Improve the Body and the Mind
4.00
not set
Jan 10, 2014
 
Ample Hills Creamery: Secrets and Stories from Brooklyn�s Favorite Ice Cream Shop
4.56
not set
Apr 08, 2014
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