# cover title author avg rating rating my rating review Down arrow date read date added
 
6
Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats & Drinks
3.57
Having been a Top Chef fan since the first season I am always on the lookout for cookbooks written by the former contestants, especially the winners. ...more
Nov 30, 2011
Nov 30, 2011
 
7
Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao
4.18
This book is an excellent addition to any cookbook collection. It covers all the basics of Chinese cooking which begins with a complete break down of ...more
Dec 22, 2011
Dec 22, 2011
 
8
Simply Southern: With a Dash of Kosher Soul
4.50
It is nice to see several new kosher cookbooks that are fun and interesting appearing on the market today. I discovered this one on Amazon while looki ...more
Jan 02, 2012
Jan 02, 2012
 
13
Absolutely Avocados
3.93
A whole cookbook dedicated to avocados? I'm there! This slim volume (<200 pages) is filled with fun facts about avocados as well as over 80 recipes ...more
Jul 23, 2013
Jul 23, 2013
 
2
Fresh Mexico: 100 Simple Recipes for True Mexican Flavor
3.77
I enjoyed this cookbook more than I thought I would. The author, a Mexican native has brought authentic Mexican cooking into today's hurried eclectic ...more
Oct 07, 2009
Oct 07, 2009
 
12
Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes
4.14
Great introduction to Indian cooking. Easy to follow recipes with clear directions take the fear factor out of Indian cooking. Nice photographs but I ...more
Nov 14, 2012
Nov 14, 2012
 
11
My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home
4.03
I have not tried the basic recipe that is provided for pizza dough but oh my does it look good and easy. I've just recently tried baking bread which c ...more
May 25, 2012
May 25, 2012
 
10
Persian Food from the Non-persian Bride: And Other Sephardic Kosher Recipes You Will Love
4.35
I picked this book up because I am always on the lookout for new kosher cookbooks. This one peaked my interest even more because it is Sephardic. The ...more
Feb 06, 2012
Feb 06, 2012
 
4
Thirsty Work
3.28
None
Jan 2008
Apr 10, 2008
 
3
Sara Moulton's Everyday Family Dinners
3.67
None
not set
May 07, 2010
 
9
A Taste of Challah: A Comprehensive Guide to Callah and Bread Baking
4.20
None
Jan 26, 2012
Jan 26, 2012
 
1
Tangy Tart Hot and Sweet: A World of Recipes for Every Day
3.79
None
Jan 2007
Oct 21, 2008
 
5
White House Chef: Eleven Years, Two Presidents, One Kitchen
3.72
None
Jan 2007
Oct 21, 2008
 
14
Sweet and Vicious: Baking with Attitude
4.05
None
not set
May 06, 2014
 
15
DIY Nut Milks, Nut Butters, and More: From Almonds to Walnuts
4.16
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not set
May 30, 2014
 
16
The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen
3.69
None
not set
May 30, 2014
 
17
Vegan Eats World: 300 International Recipes for Savoring the Planet
4.15
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not set
May 30, 2014
 
18
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
4.21
None
not set
May 30, 2014
 
19
Preserving by the Pint: Quick Seasonal Canning for Small Spaces
4.27
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not set
May 30, 2014
 
20
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
4.16
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not set
Jul 08, 2014
 
21
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
4.33
None
not set
Jul 08, 2014
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