# cover title author avg rating rating my rating date read date added Down arrow
 
21
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
4.33
not set
Jul 08, 2014
 
20
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
4.15
not set
Jul 08, 2014
 
19
Preserving by the Pint: Quick Seasonal Canning for Small Spaces
4.28
not set
May 30, 2014
 
18
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
4.25
not set
May 30, 2014
 
17
Vegan Eats World: 300 International Recipes for Savoring the Planet
4.13
not set
May 30, 2014
 
16
The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen
3.67
not set
May 30, 2014
 
15
DIY Nut Milks, Nut Butters, and More: From Almonds to Walnuts
4.14
not set
May 30, 2014
 
14
Sweet and Vicious: Baking with Attitude
4.05
not set
May 06, 2014
 
13
Absolutely Avocados
3.93
Jul 23, 2013
Jul 23, 2013
 
12
Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes
4.14
Nov 14, 2012
Nov 14, 2012
 
11
My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home
4.04
May 25, 2012
May 25, 2012
 
10
Persian Food from the Non-persian Bride: And Other Sephardic Kosher Recipes You Will Love
4.35
Feb 06, 2012
Feb 06, 2012
 
9
A Taste of Challah: A Comprehensive Guide to Callah and Bread Baking
4.20
Jan 26, 2012
Jan 26, 2012
 
8
Simply Southern: With a Dash of Kosher Soul
4.50
Jan 02, 2012
Jan 02, 2012
 
7
Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao
4.20
Dec 22, 2011
Dec 22, 2011
 
6
Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats & Drinks
3.57
Nov 30, 2011
Nov 30, 2011
 
3
Sara Moulton's Everyday Family Dinners
3.66
not set
May 07, 2010
 
2
Fresh Mexico: 100 Simple Recipes for True Mexican Flavor
3.75
Oct 07, 2009
Oct 07, 2009
 
1
Tangy Tart Hot and Sweet: A World of Recipes for Every Day
3.78
Jan 2007
Oct 21, 2008
 
5
White House Chef: Eleven Years, Two Presidents, One Kitchen
3.72
Jan 2007
Oct 21, 2008
 
4
Thirsty Work
3.28
Jan 2008
Apr 10, 2008
Rss More books shelved as 'cookbooks' »