cover title author avg rating rating my rating date read date added
 
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
3.45
not set
Nov 24, 2013
 
The Art of Eating
4.33
not set
May 02, 2012
 
Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
4.18
not set
May 02, 2012
 
A History of the World in 6 Glasses
3.74
not set
May 02, 2012
 
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
4.10
liked it
not set
May 01, 2012
 
A Cook's Tour: Global Adventures in Extreme Cuisines
3.96
not set
May 01, 2012
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