cover title author avg rating rating my rating date read date added
 
The Art of Living According to Joe Beef: A Cookbook of Sorts
4.29
liked it
not set
Nov 04, 2012
 
Neue Cuisine: The Elegant Tastes of Vienna: Recipes from Cafe Sabarsky, Wallse, and Blaue Gans
4.27
liked it
not set
Nov 04, 2012
 
White Trash Cooking
3.98
really liked it
not set
Apr 30, 2012
 
Fashionable Food: Seven Decades of Food Fads
3.75
really liked it
not set
Apr 30, 2012
 
Blue Trout and Black Truffles: The Peregrinations of an Epicure
4.08
it was amazing
not set
Apr 30, 2012
 
Le meilleur et le plus simple de la France
4.00
it was amazing
not set
Apr 28, 2012
 
Recettes du terroir d'hier et d'aujourd'hui
3.00
liked it
not set
Apr 28, 2012
 
Ma Cuisine Pour Vous. Les Recettes Originales de Joël Robuchon
5.00
it was amazing
not set
Apr 28, 2012
 
Le Meilleur Le Plus Simple de Robuchon
4.33
it was amazing
not set
Apr 28, 2012
 
Joël Robuchon Cooking Through the Seasons
4.67
really liked it
not set
Apr 28, 2012
 
Jean-Georges
3.88
really liked it
not set
Apr 28, 2012
 
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication
3.95
it was amazing
not set
Apr 28, 2012
 
Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor
3.96
really liked it
not set
Apr 28, 2012
 
Classic Austrian Cooking
4.00
really liked it
not set
Apr 28, 2012
 
Austrian Cooking and Baking
3.58
liked it
not set
Apr 28, 2012
 
Le répertoire de la cuisine
4.43
it was amazing
not set
Apr 28, 2012
 
A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat
3.86
liked it
not set
Apr 28, 2012
 
Foie Gras, Magret, and Other Good Food From Gascony
4.50
really liked it
not set
Apr 28, 2012
 
D'Artagnan's Glorious Game Cookbook
4.40
really liked it
not set
Apr 28, 2012
 
French Bistro: Seasonal Recipes
3.17
liked it
not set
Apr 28, 2012
 
Girardet: Recipes from a Master of French Cuisine
4.00
really liked it
not set
Apr 28, 2012
 
Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries
3.97
really liked it
not set
Apr 28, 2012
 
Daniel Boulud's Café Boulud Cookbook: French-American Recipes for the Home Cook
4.08
liked it
not set
Apr 28, 2012
 
Paris Bistro Cooking
4.33
it was amazing
not set
Apr 28, 2012
 
Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague
4.20
really liked it
not set
Apr 28, 2012
 
The Vienna Coffeehouse Wits, 1890-1938
3.67
liked it
not set
Apr 28, 2012
 
Die Gute Küche: Das Beste aus dem österreichischem Jahrhundertkochbuch
4.75
it was amazing
not set
Apr 28, 2012
 
L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges
4.14
liked it
not set
Apr 28, 2012
 
The Complete Robuchon
4.43
liked it
not set
Apr 28, 2012
 
Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon
4.23
it was amazing
not set
Apr 28, 2012
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