cover title author avg rating rating my rating date read date added Down_arrow
 
Cooked: A Natural History of Transformation
3.91
Mar 17, 2014
Feb 23, 2014
 
Fast Food Nation: The Dark Side of the All-American Meal
3.71
Jan 27, 2014
Dec 21, 2013
 
See You in a Hundred Years: Four Seasons in Forgotten America
3.80
not set
Sep 24, 2012
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.16
Nov 02, 2012
Sep 14, 2012
 
Yes, Chef: A Memoir
3.78
May 14, 2013
Jun 14, 2012
 
The Making of a Chef: Mastering Heat at the Culinary Institute of America
4.05
not set
Apr 02, 2010
 
The Man Who Ate Everything
3.89
not set
Feb 11, 2010
 
Waiting: The True Confessions of a Waitress
3.47
Jan 06, 2009
Jan 03, 2010
 
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter
3.48
Feb 14, 2010
Jan 03, 2010
 
Chock Full of Chocolate
2.00
not set
Jun 03, 2009
 
What Einstein Told His Cook: Kitchen Science Explained
3.81
Jan 14, 2009
Jan 03, 2009
 
Kitchen Confidential: Adventures in the Culinary Underbelly
3.97
Jan 02, 2009
Dec 15, 2008
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.86
not set
Dec 15, 2008
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