cover title author avg rating rating my rating date read date added Down arrow
 
Off The Shelf: Cooking From the Pantry
3.96
not set
Jan 08, 2011
 
The Revolution Will Not be Microwaved: Inside America's Underground Food Movements
3.94
not set
Sep 22, 2010
 
Slow Food Revolution: A New Culture for Eating and Living
3.58
not set
Sep 22, 2010
 
Terra Madre: 1,600 Food Communities
3.67
not set
Sep 22, 2010
 
The End of Food
3.80
not set
Sep 22, 2010
 
Stolen Harvest: The Hijacking of the Global Food Supply
4.09
not set
Sep 14, 2010
 
The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit
4.35
not set
Aug 26, 2010
 
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
3.96
not set
Aug 26, 2010
 
The Blind Pig
3.66
not set
Aug 16, 2010
 
Gardening When It Counts: Growing Food in Hard Times
3.93
Sep 06, 2010
Aug 16, 2010
 
Smith & Hawken: 100 Heirloom Tomatoes for the American Garden
4.43
Jul 21, 2010
Jul 22, 2010
 
The Heirloom Tomato Cookbook
3.93
Jul 05, 2010
Jul 06, 2010
 
The Tomato Festival Cookbook: 150 Recipes that Make the Most of Your Crop of Lush, Vine-Ripened, Sun-Warmed, Fat, Juicy, Ready-to-Burst Heirloom Tomatoes
3.82
Jul 05, 2010
Jul 06, 2010
 
The Real Food Revival: Aisle by Aisle, Morsel by Morsel
3.98
not set
May 27, 2010
 
Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating
4.21
not set
May 27, 2010
 
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
3.41
not set
Mar 10, 2010
 
Alone in the Kitchen with an Eggplant : Confessions of Cooking for One and Dining Alone
3.73
not set
Mar 09, 2010
 
Farm City: The Education of an Urban Farmer
3.98
Apr 09, 2010
Feb 10, 2010
 
Organic Manifesto: How Organic Farming Can Heal Our Planet, Feed the World, and Keep Us Safe
3.91
not set
Feb 10, 2010
 
The Town That Food Saved: How One Community Found Vitality in Local Food
3.47
May 02, 2010
Feb 10, 2010
 
Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It
3.65
Mar 21, 2010
Feb 10, 2010
 
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
4.07
not set
Jan 27, 2010
 
Never Satisfied : A Cultural History of Diets, Fantasies & Fat
3.52
not set
Jan 27, 2010
 
Eat Your Heart Out: Who Really Decides What Ends Up on Your Plate?
3.98
not set
Jan 27, 2010
 
The Locavore Way: Discover and Enjoy the Pleasures of Locally Grown Food
3.33
not set
Jan 07, 2010
 
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
3.60
not set
Dec 28, 2009
 
True Confections
3.05
not set
Dec 14, 2009
 
Feed the Hungry: A Memoir with Recipes
3.42
not set
Oct 29, 2009
 
Naked Chocolate: The Astounding Truth About The World's Greatest Food
3.94
not set
Oct 21, 2009
 
Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket
3.83
not set
Oct 20, 2009
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