cover title author avg rating rating my rating date read date added
 
Locally Laid: How We Built a Plucky, Industry-changing Egg Farm - from Scratch
4.25
liked it
Apr 23, 2016
Apr 23, 2016
 
The Great American Slow Cooker Book: 500 Easy Recipes for Every Day and Every Size Machine
3.80
really liked it
Apr 11, 2014
Apr 11, 2014
 
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
3.73
liked it
Dec 28, 2010
Dec 29, 2010
 
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
3.63
really liked it
not set
Feb 21, 2010
 
The Tenth Muse: My Life in Food
3.76
liked it
Nov 02, 2008
Oct 24, 2008
 
My Life in France
4.15
it was amazing
not set
Oct 02, 2008
 
Mastering the Art of French Cooking
4.31
liked it
not set
Jul 10, 2008
 
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
4.05
really liked it
not set
Jul 10, 2008
 
The Man Who Ate Everything
3.88
really liked it
not set
Jul 10, 2008
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.87
really liked it
not set
Jul 10, 2008
 
A Year in Provence
3.93
really liked it
not set
Jul 10, 2008
 
Garlic and Sapphires: The Secret Life of a Critic in Disguise
3.92
really liked it
Sep 06, 2008
Jul 10, 2008
 
Comfort Me with Apples: More Adventures at the Table
4.00
liked it
not set
Jul 10, 2008
 
Tender at the Bone: Growing Up at the Table
4.05
liked it
not set
Jul 10, 2008
 
A Cook's Tour: In Search of the Perfect Meal
3.96
liked it
not set
Jul 10, 2008
 
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
3.73
really liked it
not set
Jul 10, 2008
 
Kitchen Confidential: Adventures in the Culinary Underbelly
3.98
liked it
not set
Jul 10, 2008
 
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
3.88
liked it
not set
Jul 10, 2008
 
The Soul of a Chef: The Journey Toward Perfection
4.03
liked it
not set
Jul 10, 2008
 
The Making of a Chef: Mastering Heat at the Culinary Institute of America
4.07
really liked it
not set
Jul 10, 2008
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.17
really liked it
Oct 30, 2008
Jun 08, 2008
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