Unlike bacon, this book is light on substance and easy to forget. The book is at its best when it is presenting interviews of chefs and descriptions o...moreUnlike bacon, this book is light on substance and easy to forget. The book is at its best when it is presenting interviews of chefs and descriptions of local eateries, but that only accounts for a small fraction of the book's content. There's a lot of potential for a book of this sort that is well researched and hefty with weight, but this book too often goes for repetitive and unconnected comments about bacon being The Best and Don't We All Know That Anyway. Render it down and you're left with about one ounce of interesting interviews and eleven ounces of watery fat.(less)
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