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Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories
3.93
UGH! January is here again so it is time to rein in the scale, tight pants, & big meals. Thankfully Martha offers some easy delicious recipes in t ...more
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Dec 30, 2011
 
Molto Batali: Simple Family Meals from My Home to Yours
3.86
Oh so good and so much fun to use and make. WE made Farsumagru for Thanksgiving this year. The recipe was easy to follow and outrageously delicious. T ...more
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Oct 04, 2011
 
Flavors of Bon Appetit 2001 (Flavors of Bon Appetit)
4.00
I have a love/hate relationship with Bon Appetit. They offer spectacular recipes, the magazine allows you to write in and get your favorite restaurant ...more
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Mar 11, 2008
 
The Flavors of Bon Appetit, Volume 6 (Flavors of Bon Appetit)
2.67
I have a love/hate relationship with Bon Appetit. They offer spectacular recipes, the magazine allows you to write in and get your favorite restaurant ...more
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Mar 11, 2008
 
The Flavors of Bon Appetit 2002 (Flavors of Bon Appetit)
3.40
I have a love/hate relationship with Bon Appetit. They offer spectacular recipes, the magazine allows you to write in and get your favorite restaurant ...more
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Mar 11, 2008
 
The Flavors of Bon Appetit 2007
3.00
I have a love/hate relationship with Bon Appetit. They offer spectacular recipes, the magazine allows you to write in and get your favorite restaurant ...more
not set
Mar 11, 2008
 
Everyday Italian: 125 Simple and Delicious Recipes
3.97
What I like about Giada's cookbooks is that she's okay with you using canned items as needed. It's okay to throw in canned tomatoes for a sauce. Sure, ...more
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Feb 09, 2008
 
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
4.14
Oh, Yum! Fall is upon us and every Sunday is soup making day! I love this season and this is a fabulous book of recipes that will keep you warm all fa ...more
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Sep 09, 2010
 
Barefoot Contessa: How Easy Is That?
4.21
Ina can do not wrong. Well, except start recycling recipes. I left this one at the bookstore.
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Nov 04, 2010
 
At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
4.05
I've just started cooking Indian food and these recipes are divine! Accessible ingredients, reasonable mix and cook times. Perfect for busy people who ...more
Oct 2010
Oct 02, 2010
 
Seafood on the Grill: Simple and Savory Recipes for Fish and Shellfish
4.25
I picked this book up off of a bargain cart years ago for $2.99 (sorry you can't see the cover). It has my most favorite swordfish recipe with a fresh ...more
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Mar 12, 2008
 
Monday-to-Friday Pasta
3.78
This is the book that help me learn what to store in my pantry. A used to always need to shop for each recipe until I learned I could keep the basics ...more
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Mar 12, 2008
 
Off The Shelf: Cooking From the Pantry
3.96
Well, she says off the shelf, but I dare you to have these ingredients on your pantry shelf. That said, wonderful simple recipes, easy to follow, and ...more
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Mar 11, 2008
 
Giada's Kitchen: New Favorites from Everyday Italian
4.09
I'll look it over, if there is something new in it, I will buy, own, and use it! I like her stuff/style. She agrees, peel and seed a tomato when you h ...more
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Aug 19, 2008
 
The Olives Table
3.82
This is not for vegetarians or people monitoring their cholesterol. It can also be expensive to make. However, for a special meal may I suggest Pan-Ro ...more
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Mar 12, 2008
 
Molto Italiano: 327 Simple Italian Recipes to Cook at Home
3.97
Mario: Love his cooking, love his show, love his history of food, love his passion for food and it's history. If you are a fan, be sure to read HEAT b ...more
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Mar 11, 2008
 
Mario Batali Simple Italian Food: Recipes from My Two Villages
3.93
Mario: Love his cooking, love his show, love his history of food, love his passion for food and it's history. If you are a fan, be sure to read HEAT b ...more
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Mar 11, 2008
 
Martha Stewart's Hors d'Oeuvres Handbook
3.92
I would only love this book more if the pictures followed each recipe. Now I must flip back and forth----though I am willing to sacrifice. Thanks Mart ...more
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Mar 11, 2008
 
The I Could Eat Pasta Every Night Cookbook
4.00
This was one of my favorite pasta books when I first started cooking. Easy, fresh, and a great list of what should be in your pantry.
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Mar 12, 2008
 
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
3.91
best low fat lasagna and most delicious eggplant parmesean recipes. Wonderful even if you are not counting calories.
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Feb 08, 2008
 
Everyday Food: Great Food Fast
3.95
I use this at least once a week. Super easy (every recipe is an hour or less) and a picture for every entree.
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Feb 08, 2008
 
The Martha Stewart Cookbook: Collected Recipes for Every Day
3.75
Why didn't Ken Lay go to jail?

Ooops! different forum. Martha Rules in teh kitchen. Free Martha!!!
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Mar 11, 2008
 
The Fannie Farmer Cookbook: Anniversary
4.12
the one I grab for basics. How long to I boil that egg, cook that turkey-per pound, substitue baking soda?
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Mar 12, 2008
 
The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home
3.80
Best venison chili recipe I know. Okay, if you don't like venison use stew meat. Still awesome.
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Mar 11, 2008
 
The New Cook
4.12
She is fabulous once you figure out how to substitute ingredients. simplicty at it's best!
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Mar 11, 2008
 
How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions, and Handy Techniques
3.86
Answers every question I have. Now, if it could give me a hug like my Mom I'd be all set.
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Mar 11, 2008
 
Williams-Sonoma Collection: Breakfast
3.78
Some of my favorite brunches are in here. (The best one is in J. Oliver's book)
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Feb 09, 2008
 
Williams-Sonoma Collection: Soup
3.77
The easiest and BEST chicken noodle soup you will ever make!
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Feb 09, 2008
 
The Dukan Diet: 2 Steps to Lose the Weight, 2 Steps to Keep It Off Forever
3.26
None
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Nov 21, 2011
 
Flavors of Bon Appetit, Vol. 5, The (Flavors of Bon Appetit)
3.50
None
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Mar 11, 2008
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