cover title author avg rating rating my rating date read date added Down_arrow
 
Cooking in the Moment: A Year of Seasonal Recipes
4.00
not set
Apr 22, 2012
 
Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen
3.89
not set
Apr 22, 2012
 
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
4.06
not set
Apr 22, 2012
 
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
4.02
not set
Apr 22, 2012
 
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
4.13
not set
Apr 22, 2012
 
In the Green Kitchen: Techniques to Learn by Heart
3.81
not set
Apr 22, 2012
 
Plenty: Vibrant Recipes from London's Ottolenghi
4.32
not set
Apr 22, 2012
 
The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time
3.83
not set
Apr 22, 2012
 
Eating Animals
4.15
not set
Apr 17, 2012
 
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
3.67
not set
Apr 17, 2012
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