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Tea: The Drink that Changed the World
3.66
not set
Apr 10, 2012
 
Chocolate Wars: The 150-year Rivalry between the world's greatest chocolate makers
3.64
not set
Nov 23, 2010
 
Thai Street Food
4.22
not set
Nov 10, 2010
 
The Tenth Muse: My Life in Food
3.75
not set
Sep 01, 2010
 
The Pleasures of Cooking for One
3.89
not set
Sep 01, 2010
 
Bone in the Throat
3.28
not set
Aug 31, 2010
 
Hungry Planet: What the World Eats
4.47
not set
Aug 03, 2010
 
What I Eat: Around the World in 80 Diets
4.27
not set
Aug 03, 2010
 
Eating for England: The Delights and Eccentricities of the British at the Table
3.71
not set
Jul 28, 2010
 
Climbing the Mango Trees: A Memoir of a Childhood in India
3.65
not set
Jul 27, 2010
 
Teaching Dad to Cook Flapjack
3.67
not set
Jun 30, 2010
 
The Butcher and the Vegetarian: One Woman's Romp Through a World of Men, Meat, and Moral Crisis
3.12
not set
Jun 25, 2010
 
Milk: The Surprising Story of Milk Through the Ages
3.55
not set
Jun 15, 2010
 
Afternoon Tea in Southeast Pennsylvania: A Tea Room Guide
0.00
not set
Feb 07, 2010
 
Home Cheese Making: Recipes for 75 Delicious Cheeses
4.12
not set
Feb 05, 2010
 
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
3.74
not set
Feb 05, 2010
 
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
3.35
not set
Feb 03, 2010
 
The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table
3.66
not set
Jan 21, 2010
 
Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms
3.81
not set
Nov 12, 2009
 
An Edible History of Humanity
3.58
not set
Jun 04, 2009
 
A History of the World in 6 Glasses
3.72
not set
Jun 01, 2009
 
La Cuisine Campagne De Lilo: 80 Recettes Au Fil Des Saisons
0.00
not set
May 29, 2009
 
Fig Heaven: 70 Recipes for the World's Most Luscious Fruit
4.25
not set
May 18, 2009
 
Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting
3.63
May 23, 2009
May 13, 2009
 
French Gastronomy: The History and Geography of a Passion
2.60
not set
May 07, 2009
 
The Country Cooking of France
4.32
not set
May 07, 2009
 
Clotilde's Edible Adventures in Paris
3.95
not set
May 07, 2009
 
A Revolution in Eating: How the Quest for Food Shaped America
3.84
not set
Apr 13, 2009
 
Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
3.61
not set
Apr 13, 2009
 
Animal, Vegetable, Miracle: A Year of Food Life
4.02
not set
Apr 13, 2009
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