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The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
3.38
not set
May 09, 2012
 
Salt: A World History
3.71
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May 09, 2012
 
Food Rebellions!: Forging Food Sovereignty to Solve the Global Food Crisis
3.75
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May 09, 2012
 
The Food Wars
3.61
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May 09, 2012
 
The World is Not for Sale: Farmers Against Junk Food
3.59
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May 09, 2012
 
The End of Food
3.80
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May 09, 2012
 
Chicken: The Dangerous Transformation of America's Favorite Food
3.53
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May 09, 2012
 
The Violence of Green Revolution: Third World Agriculture, Ecology and Politics
4.14
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May 09, 2012
 
Manifestos on the Future of Food and Seed
3.98
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May 09, 2012
 
Biopiracy: The Plunder of Nature and Knowledge
4.06
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May 09, 2012
 
Earth Democracy: Justice, Sustainability, and Peace
3.97
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May 09, 2012
 
Water Wars: Privatization, Pollution, and Profit
3.96
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May 09, 2012
 
Stolen Harvest: The Hijacking of the Global Food Supply
4.11
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May 09, 2012
 
Belching Out the Devil: Global Adventures with Coca-Cola
3.82
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May 09, 2012
 
Mangos, Chiles, and Truckers: The Business of Transnationalism
2.67
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May 09, 2012
 
Food Sovereignty: Reconnecting Food, Nature and Community
4.17
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May 09, 2012
 
Agrarian Dreams: The Paradox of Organic Farming in California
3.91
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May 09, 2012
 
Ethnic and Regional Foodways in the United States: The Performance of Group Identity
2.00
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May 09, 2012
 
Building Houses Out of Chicken Legs: Black Women, Food, and Power
3.88
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May 09, 2012
 
Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration
3.93
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May 09, 2012
 
The Cultural Politics of Food and Eating: A Reader
3.74
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May 09, 2012
 
Orange Empire: California and the Fruits of Eden
3.56
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May 09, 2012
 
Que Vivan Los Tamales!: Food and the Making of Mexican Identity
4.00
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May 09, 2012
 
Weighing In: Obesity, Food Justice, and the Limits of Capitalism
4.02
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May 09, 2012
 
The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917
4.00
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May 09, 2012
 
Feeding Mexico: The Political Uses of Food Since 1910
4.00
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May 09, 2012
 
Nature's Perfect Food: How Milk Became America's Drink
3.46
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May 09, 2012
 
Feeding the City: From Street Market to Liberal Reform in Salvador, Brazil, 1780-1860
3.00
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May 09, 2012
 
We Are What We Eat: Ethnic Food and the Making of Americans
3.55
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May 09, 2012
 
Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
4.18
not set
May 09, 2012
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