cover title author avg rating rating my rating date started Down_arrow date read date added
 
The Best of Regional Thai Cuisine
4.50
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Apr 12, 2012
 
The Professional Chef
4.27
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Apr 12, 2012
 
India: The Cookbook
4.34
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Apr 12, 2012
 
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
4.27
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Apr 12, 2012
 
The Food Lover's Companion (Barron's Cooking Guide)
4.38
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Apr 12, 2012
 
Oaxaca Al Gusto: An Infinite Gastronomy
4.43
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Apr 12, 2012
 
Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat
4.10
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Apr 17, 2012
 
Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth
4.15
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Apr 17, 2012
 
Guns, Germs, and Steel: The Fates of Human Societies
3.97
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May 03, 2012
 
Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe
3.97
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May 07, 2012
 
Mastering the Art of Chinese Cooking
4.45
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May 07, 2012
 
Saveur Cooks Authentic American: By the Editors of Saveur Magazine
4.22
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May 07, 2012
 
Vefa's Kitchen
4.37
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May 07, 2012
 
Encyclopedia Of Asian Food
0.00
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May 07, 2012
 
The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
4.19
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May 07, 2012
 
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
3.73
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May 07, 2012
 
The River Cottage Cookbook
4.17
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May 07, 2012
 
Tacos
3.78
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May 07, 2012
 
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
4.09
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May 07, 2012
 
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
4.15
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May 07, 2012
 
Primal Cuts: Cooking with America's Best Butchers
4.18
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May 07, 2012
 
The Silver Spoon
4.06
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May 07, 2012
 
A Taste of the Caribbean
3.00
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May 07, 2012
 
Williams-Sonoma Collection: Soup & Stew
3.72
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May 07, 2012
 
Sushi, Taste And Technique
3.89
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May 07, 2012
 
The Whole Beast: Nose to Tail Eating
4.32
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May 07, 2012
 
My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons
3.90
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May 07, 2012
 
Coyote Cafe
3.75
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May 07, 2012
 
Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques
3.92
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May 07, 2012
 
Food: The History of Taste
4.03
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May 09, 2012
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