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Twelve Months of Monastery Soups: International Favorites
4.04
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not set
Apr 03, 2012
 
Cooking Lessons: The Politics of Gender and Food
4.00
none
not set
Apr 03, 2012
 
Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote
3.29
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not set
Apr 03, 2012
 
Dinner Roles: American Women and Culinary Culture
2.75
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not set
Apr 03, 2012
 
The Book of Marmalade
4.00
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not set
Apr 03, 2012
 
A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances
3.70
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Aug 10, 2013
Apr 03, 2012
 
Grandma's Wartime Kitchen: World War II and the Way We Cooked
4.03
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not set
Apr 03, 2012
 
The War-Time Kitchen: Nostalgic Food and Facts from 1940-1954
4.25
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Apr 03, 2012
 
From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food
3.79
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not set
Apr 03, 2012
 
Eating for Victory: Food Rationing and the Politics of Domesticity
3.75
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not set
Apr 03, 2012
 
Fashionable Food: Seven Decades of Food Fads
3.73
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not set
Apr 03, 2012
 
The Home Cook Book
4.25
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not set
Apr 03, 2012
 
The Wartime Kitchen and Garden
4.44
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not set
Apr 03, 2012
 
Pioneer Lady's Hearty Winter Cookbook:, The: A Treasury of Old-Fashioned Foods and Fond Memories
3.78
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not set
Apr 03, 2012
 
Finding Betty Crocker: The Secret Life of America's First Lady of Food
3.56
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Apr 03, 2012
 
The Canadian Housewife: An Affectionate History
3.79
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not set
Apr 03, 2012
 
Out Of Old Ontario Kitchens: A Collection Of Traditional Recipes Of Ontario And The Stories Of The People Who Cooked Them
0.00
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Apr 03, 2012
 
Last Dinner On The Titanic: Music & Recipes From The Great Liner: Menus and Recipes from the Great Liner
3.95
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Apr 03, 2012
 
Eating for Victory: Healthy Home Front Cooking on War Rations
3.71
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Apr 03, 2012
 
Lunch with Lady Eaton: Inside the Dining Rooms of a Nation
3.50
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Apr 03, 2012
 
Appetite City: A Culinary History of New York
3.67
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Apr 03, 2012
 
What's to Eat?: Entrees in Canadian Food History
0.00
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Apr 03, 2012
 
Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook
3.19
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not set
Apr 03, 2012
 
Sucking Eggs: What Your Wartime Granny Could Teach You About Diet, Thrift and Going Green
3.33
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Apr 03, 2012
 
The Thrifty Kitchen: Wartime Lessons For The Modern Cook
0.00
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Apr 03, 2012
 
The Unofficial Mad Men Cookbook: Dine like Draper and Drink like Sterling: Recipes to Satisfy a Mad Men Appetite
3.82
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Feb 24, 2012
Apr 03, 2012
 
A Green Guide to Traditional Country Foods: Discover Traditional Ways to Cure and Smoke, Pickle and Preserve, Make Cheese, Bake, and More
4.00
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Apr 03, 2012
 
Betty Crocker's Guide to Easy Entertaining: How to Have Guests - And Enjoy Them
3.71
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Mar 2012
Apr 04, 2012
 
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
4.00
none
not set
Apr 25, 2012
 
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920
4.50
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May 05, 2012
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