cover title author avg rating rating my rating date read date added
 
Setting a Fine Table: Historical Desserts and Drinks from the Officers' Kitchens at Fort York
3.67
not set
Nov 22, 2013
 
The Tenth Muse: My Life in Food
3.76
not set
Sep 28, 2013
 
Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times
3.70
not set
Sep 27, 2013
 
Cool: The Story Of Ice Cream
3.70
not set
Aug 10, 2013
 
Ministry Of Food: Thrifty Wartime Ways To Feed Your Family Today
4.00
not set
Aug 10, 2013
 
Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24)
3.74
not set
Aug 10, 2013
 
The Pleasures Of The Table
2.33
not set
Aug 10, 2013
 
Fabulous Feasts: Medieval Cookery and Ceremony
3.80
not set
Aug 10, 2013
 
Steal the Menu: A Memoir of Forty Years in Food
2.74
not set
Aug 10, 2013
 
Feasting and Fasting
5.00
not set
Aug 10, 2013
 
The Victorian Kitchen
4.33
not set
Aug 10, 2013
 
An Edible History of Humanity
3.62
not set
Aug 10, 2013
 
The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners
3.81
not set
Aug 10, 2013
 
Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking
3.32
not set
Aug 10, 2013
 
Much Depends On Dinner
3.87
not set
Aug 10, 2013
 
Food in History
3.94
not set
Aug 10, 2013
 
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920
4.00
not set
May 05, 2012
 
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
4.07
not set
Apr 25, 2012
 
Betty Crocker's Guide to Easy Entertaining: How to Have Guests - And Enjoy Them
3.91
really liked it
Mar 2012
Apr 04, 2012
 
A Green Guide to Traditional Country Foods: Discover Traditional Ways to Cure and Smoke, Pickle and Preserve, Make Cheese, Bake, and More
3.50
not set
Apr 03, 2012
 
The Unofficial Mad Men Cookbook: Dine like Draper and Drink like Sterling: Recipes to Satisfy a Mad Men Appetite
3.82
it was amazing
Feb 24, 2012
Apr 03, 2012
 
The Thrifty Kitchen: Wartime Lessons For The Modern Cook
4.00
not set
Apr 03, 2012
 
Sucking Eggs: What Your Wartime Granny Could Teach You about Diet, Thrift and Going Green
3.63
not set
Apr 03, 2012
 
Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook
3.33
not set
Apr 03, 2012
 
What's to Eat?: Entrées in Canadian Food History
5.00
not set
Apr 03, 2012
 
Appetite City: A Culinary History of New York
3.80
not set
Apr 03, 2012
 
Lunch with Lady Eaton: Inside the Dining Rooms of a Nation
3.50
not set
Apr 03, 2012
 
Eating for Victory: Healthy Home Front Cooking on War Rations
3.86
not set
Apr 03, 2012
 
Last Dinner On The Titanic: Music & Recipes From The Great Liner: Menus and Recipes from the Great Liner
3.97
not set
Apr 03, 2012
 
Out Of Old Ontario Kitchens: A Collection Of Traditional Recipes Of Ontario And The Stories Of The People Who Cooked Them
0.00
not set
Apr 03, 2012
Rss infinite More books shelved as 'food-history' »
« previous 1