cover title author avg rating rating my rating date read date added Up_arrow
 
A Homemade Life: Stories and Recipes from My Kitchen Table
3.93
Mar 2012
Apr 01, 2012
 
A Cook's Tour: Global Adventures in Extreme Cuisines
3.95
not set
Apr 01, 2012
 
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
4.13
not set
Apr 01, 2012
 
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
4.11
not set
Apr 01, 2012
 
Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
4.22
not set
Apr 01, 2012
 
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
4.37
not set
Apr 01, 2012
 
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
4.17
not set
Apr 01, 2012
 
Barefoot Contessa Back to Basics
4.23
not set
Apr 01, 2012
 
Everyday Food: Great Food Fast
3.95
not set
Apr 01, 2012
 
The America's Test Kitchen Family Cookbook
4.33
not set
Apr 01, 2012
 
The Lady & Sons Savannah Country Cookbook
3.96
not set
Apr 01, 2012
 
The Cake Mix Doctor
3.90
not set
Apr 01, 2012
 
The Fannie Farmer Cookbook: Anniversary
4.12
not set
Apr 01, 2012
 
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
4.27
not set
Apr 01, 2012
 
Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker
3.81
not set
Apr 01, 2012
 
The Frugal Gourmet
3.77
not set
Apr 01, 2012
 
The Way to Cook
4.30
not set
Apr 01, 2012
 
The Joy of Cooking
4.14
not set
Apr 01, 2012
 
Better Homes and Gardens New Cook Book
4.14
not set
Apr 01, 2012
 
Vegetarian Cooking for Everyone
4.14
not set
Apr 01, 2012
 
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
3.91
not set
Apr 01, 2012
 
The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome
3.76
not set
Apr 01, 2012
 
The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah
4.04
not set
Apr 01, 2012
 
Alton Brown's Gear for Your Kitchen
4.12
not set
Apr 01, 2012
 
Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals
3.71
not set
Apr 01, 2012
 
CookWise: The Secrets of Cooking Revealed
4.13
not set
Apr 01, 2012
 
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
4.12
not set
Apr 01, 2012
 
Nigella Kitchen: Recipes from the Heart of the Home
4.16
not set
Apr 01, 2012
 
The Essential New York Times Cookbook: Classic Recipes for a New Century
4.13
not set
Apr 01, 2012
 
Barefoot Contessa: How Easy Is That?
4.21
not set
Apr 01, 2012
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