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Chicken
4.25
not set
Oct 19, 2012
 
The Vertical Farm: Feeding the World in the 21st Century
3.57
not set
Jul 22, 2011
 
Potato: A History of the Propitious Esculent
3.83
not set
Dec 23, 2010
 
Sins of the Flesh: A History of Ethical Vegetarian Thought
2.33
not set
Dec 03, 2010
 
The 100-Mile Diet: A Year of Local Eating
3.84
not set
Oct 29, 2010
 
The Heretic's Feast: A History of Vegetarianism
3.88
not set
Jun 16, 2010
 
An Edible History of Humanity
3.62
not set
Jun 15, 2010
 
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
3.62
not set
Jun 25, 2009
 
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
3.42
not set
Jun 25, 2009
 
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada
3.85
not set
Nov 14, 2008
 
The Fruit Hunters: A Story of Nature, Obsession, Commerce, and Adventure
3.79
not set
Nov 14, 2008
 
Food: A Culinary History from Antiquity to the Present
3.98
not set
Nov 13, 2008
 
Food in History
3.95
not set
Nov 13, 2008
 
Cod: A Biography of the Fish that Changed the World
3.93
not set
Aug 20, 2008
 
Sweetness and Power: The Place of Sugar in Modern History
3.81
not set
Aug 20, 2008
 
Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture, 18)
4.00
not set
Jul 30, 2008
 
Salt: A World History
3.72
not set
Feb 13, 2008
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