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The Cookie Dough Lover's Cookbook: Cookies, Cakes, Candies, and More
4.23
it was amazing
not set
Mar 28, 2012
 
Marshmallow Madness!: Dozens of Puffalicious Recipes
4.11
it was amazing
not set
Mar 28, 2012
 
The Geometry of Pasta
3.94
it was amazing
not set
Mar 28, 2012
 
Yum-Yum Bento Box: Fresh Recipes for Adorable Lunches
3.86
it was amazing
not set
Mar 28, 2012
 
Field Guide to Cookies
3.93
it was amazing
not set
Mar 28, 2012
 
Field Guide to Candy
3.83
it was amazing
not set
Mar 28, 2012
 
Wine Secrets
4.18
it was amazing
not set
Mar 28, 2012
 
Soil Mates: Companion Planting for Your Vegetable Garden
3.71
it was amazing
not set
Mar 28, 2012
 
Kitchen Garden Box
4.25
it was amazing
not set
Mar 28, 2012
 
Booze Cakes: Confections Spiked With Spirits, Wine, and Beer
4.15
it was amazing
not set
Mar 28, 2012
 
Pops!: Icy Treats for Everyone
3.89
it was amazing
not set
Mar 28, 2012
 
The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
3.81
it was amazing
not set
Mar 28, 2012
 
On a Stick!: 80 Party-Perfect Recipes
3.83
it was amazing
not set
Mar 28, 2012
 
The Cookiepedia: Mixing Baking, and Reinventing the Classics
4.02
it was amazing
not set
Mar 28, 2012
 
Fine Waters
4.36
it was amazing
not set
Mar 28, 2012
 
Perfect Desserts: 55 Recipe Cards (Good Housekeeping)
5.00
it was amazing
not set
Mar 28, 2012
 
Cook's Cards: Betty Crocker's Classics
4.33
it was amazing
not set
Mar 28, 2012
 
Cook's Cards: Semi-Homemade Cooking
3.50
it was amazing
not set
Mar 28, 2012
 
Marilyn Merlot and the Naked Grape
4.00
it was amazing
not set
Mar 28, 2012
 
The Peanut Butter & Co. Cookbook
3.88
it was amazing
not set
Mar 28, 2012
 
Field Guide to Cocktails
4.00
it was amazing
not set
Mar 28, 2012
 
Chef's Secrets: Insider Techniques from Today's Culinary Masters
3.44
it was amazing
not set
Mar 28, 2012
 
Better Than Homemade
3.72
it was amazing
not set
Mar 28, 2012
 
Field Guide to Seafood
3.92
it was amazing
not set
Mar 28, 2012
 
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
3.81
it was amazing
not set
Mar 28, 2012
 
Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market
4.03
it was amazing
not set
Mar 28, 2012
 
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
3.80
it was amazing
not set
Mar 28, 2012
 
Old Man Drinks: Recipes, Advice, and Barstool Wisdom
3.99
it was amazing
not set
Mar 28, 2012
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