bookshelves

all (1733)

cover title author avg rating rating my rating date read date added Down arrow
 
The Century in Food: America's Fads and Favorites
3.77
not set
Jun 08, 2013
 
Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods
3.91
not set
Dec 16, 2011
 
Dying for a Hamburger: Modern Meat Processing and the Epidemic of Alzheimer's Disease
3.97
not set
Nov 27, 2011
 
To Buy or Not to Buy Organic: What You Need to Know to Choose the Healthiest, Safest, Most Earth-Friendly Food
3.77
Nov 20, 2011
Nov 06, 2011
 
The One-Block Feast: An Adventure in Food from Yard to Table
3.69
not set
Jul 23, 2011
 
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
3.41
not set
Apr 14, 2011
 
An Edible History of Humanity
3.58
not set
Jan 02, 2010
 
Real Food: What to Eat and Why
4.03
Apr 04, 2009
Mar 20, 2009
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