Well, this one was different. There is extreme profanity throughout; it’s part of the book’s concept, weaving its way through the entire text. It’s goWell, this one was different. There is extreme profanity throughout; it’s part of the book’s concept, weaving its way through the entire text. It’s going to fill a niche market, I suppose, reaching people who might not otherwise reach for a vegan cookbook, or certain vegans who think the presentation is the best thing ever. Unfortunately, it’s going to completely turn off some cookbook readers/users, and that’s a shame because the recipes are really good and worth reading, making and eating. I knew what to expect and I was amused, and I found it somewhat entertaining for while but then, for me, all the swearing got tiresome and I was just trying to read the recipes and the extra helpful information that’s included. I was expecting many obscenities but I guess I wasn’t truly prepared for their volume. However, the recipes are excellent, and I welcome many kinds of vegan cookbooks so as to appeal to the widest range of cookbook readers who are vegan or vegan interested or simply looking for some good recipes.
There are many recipes that appealed to me. I really appreciate that most recipes seem easy to make, that many times whole grains are used, and I also loved the pages with ideas for putting together dishes such as how to build a salad and how to build a bowl and how to roast garlic, etc. There are some good photos of the food (though not for every recipe) and other photos too.
From the breakfast section I’m especially interested in: quinoa oatmeal; mixed veggie and tofu chilaquiles; basic maple granola with add in ideas; tofu scramble tacos; brown rice bowl with edamame and tamari scallion sauce; whole wheat banana pancakes; oat flour griddle cakes with blueberry sauce; baked okra and potato hash.
From the salads, sammies, and mini meals section these looked particularly good: roasted broccoli and millet pilaf; braised winter cabbage and potatoes; sweet corn and green chilis baked flautas; smoky black-eyed peas with roasted sweet potatoes and collards; baked Spanish rice; and some of the baked tofu marinades.
From the soups and stews section, these recipes: vegetable noodle soup with ginger miso broth; pozole rojo; corn and basil chowder; potato leek soup; pumpkin chili (Yes!, #1 on my list! Though perhaps I could say the same about a dozen other recipes in this book. There are so many appealing ones!); tortilla soup; chickpeas and dumplings; wedding soup with white bean balls and kale.
From the salsas, sips, and the snack life section: cumin-spiked pinto bean dip; creamy black bean and cilantro dip; mid-summer salsa; salsa verde; and peach-mint sun tea.
From the burritos, bowls, and other bomb-ass meals, these looked best to me: (these first two vying for recipe #1 with the soup recipe in that section!!): creamy ravioli with house marinara; mixed mushroom and spinach lasagna; and also sweet potat0, squash, and black bean enchiladas; cauliflower cream pasta with fresh herbs; roasted chickpea and broccoli burritos; white bean and red lentil burgers; and root veggie fries.
And from the baked goods and mother fucking desserts section: chocolate fudge pops; crispy millet and peanut butter buckeyes; maple-oat banana bread; carrot cake cookies; and chocolate chip and almond butter cookies all looked delicious.
The above recipes don’t necessarily represent the scope of all the recipe variety in the book; they’re simply the ones that personally most appealed to me.
I recommend the book going in knowing what to expect, for the excellent mostly healthy, reasonably easy to make, and delicious looking recipes....more
I do wish that there were page numbers so it would be easy to single out some of my favorite cartoons. One I really like is where a non-vegan asks a vI do wish that there were page numbers so it would be easy to single out some of my favorite cartoons. One I really like is where a non-vegan asks a vegan what do you eat and a reply of a full page of tons of foods and dishes and non-vegan says they don’t like any of that – but almost all of them are funny and brilliant – my only quibbles are that there is a lot of repetitiveness and I’d have liked many more cartoons.
The last 30 pages is advice to vegans on how to best deal with questions of and confrontations by non-vegans. I bought the book to support the author/artist and for the cartoons, but this Q & A section is very good. I can’t really find fault with any of it, and many answers provided are very similar to ones I’d give and have given.
This is a good, supportive, and amusing book for vegans, those who have important people in their lives who are vegan, and those interested in what it means to be vegan/veganism....more