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Giada's Family Dinners
4.00
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Mar 22, 2012
 
Everyday Italian: 125 Simple and Delicious Recipes
3.97
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Mar 22, 2012
 
Everyday Pasta
4.05
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Mar 22, 2012
 
Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners
3.59
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Mar 22, 2012
 
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
4.15
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Mar 22, 2012
 
Think Like a Chef
3.96
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Mar 22, 2012
 
Food Network Favorites
4.01
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Mar 22, 2012
 
Essentials of Classic Italian Cooking
4.26
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Mar 22, 2012
 
Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations
4.13
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Mar 22, 2012
 
The New Best Recipe
4.21
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Mar 22, 2012
 
The Best Recipes in the World
3.94
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Mar 22, 2012
 
The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time
3.84
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Mar 22, 2012
 
Jacques Pépin Fast Food My Way
4.12
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Mar 22, 2012
 
The Best 30-minute Recipe: A Best Recipe Classic (Best Recipe Series)
4.09
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Mar 22, 2012
 
Baking Illustrated: A Best Recipe Classic (The Best Recipe Series)
4.28
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Mar 22, 2012
 
Barefoot in Paris
4.19
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Mar 22, 2012
 
Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals
3.69
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Mar 22, 2012
 
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
4.24
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Apr 25, 2012
 
Bistro Cooking
3.98
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Apr 25, 2012
 
Mark Bittman's Quick and Easy Recipes from the New York Times
3.68
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Mar 22, 2012
 
Bouchon
4.28
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Mar 22, 2012
 
The Food Lover's Companion (Barron's Cooking Guide)
4.39
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Mar 22, 2012
 
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
4.23
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Apr 25, 2012
 
I'm Just Here for More Food: Food x Mixing + Heat = Baking
4.27
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Mar 22, 2012
 
I'm Just Here for the Food: Food + Heat = Cooking
4.19
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Mar 22, 2012
 
The Pie and Pastry Bible
4.19
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Mar 22, 2012
 
Tartine
4.21
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Mar 22, 2012
 
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,
3.93
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Mar 22, 2012
 
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
4.16
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Mar 22, 2012
 
Julia and Jacques Cooking at Home
4.19
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Mar 22, 2012
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