cover title author avg rating rating my rating date read date added
 
Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture, 7)
3.66
not set
Oct 18, 2011
 
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
3.62
not set
Oct 18, 2011
 
Heirloom: Notes from an Accidental Tomato Farmer
3.51
not set
Oct 18, 2011
 
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers
3.63
not set
Oct 18, 2011
 
99 Drams of Whiskey: The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink
3.30
Dec 03, 2014
Oct 18, 2011
 
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
3.91
really liked it
Dec 03, 2014
Oct 18, 2011
 
Lunch in Paris: A Love Story, with Recipes
3.66
not set
Jul 29, 2011
 
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
3.69
not set
Jul 29, 2011
 
Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories
3.62
not set
Apr 02, 2010
 
The End of Overeating: Taking Control of the Insatiable American Appetite
3.68
liked it
Aug 06, 2009
Aug 26, 2009
 
A Cook's Tour: Global Adventures in Extreme Cuisines
3.96
really liked it
Jul 07, 2009
Jul 14, 2009
 
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
3.42
liked it
Jun 15, 2009
Jul 06, 2009
 
Second Nature: A Gardener's Education
3.92
not set
Apr 25, 2009
 
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter
3.48
liked it
not set
Oct 31, 2008
 
Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats
3.79
not set
Oct 20, 2008
 
Bottlemania: How Water Went on Sale and Why We Bought It
3.50
liked it
Aug 13, 2008
Aug 08, 2008
 
The Man Who Ate Everything
3.88
liked it
Jun 11, 2008
May 26, 2008
 
I'm Just Here for the Food: Version 2.0
4.19
not set
Mar 20, 2008
 
On Food and Cooking: The Science and Lore of the Kitchen
4.48
not set
Feb 29, 2008
 
Tender at the Bone: Growing Up at the Table
4.05
really liked it
Feb 11, 2008
Feb 12, 2008
 
Garlic and Sapphires: The Secret Life of a Critic in Disguise
3.92
really liked it
Feb 07, 2008
Feb 08, 2008
 
What to Eat
4.02
liked it
Feb 2008
Feb 08, 2008
 
Animal, Vegetable, Miracle: A Year of Food Life
4.03
it was amazing
Jan 24, 2008
Feb 08, 2008
 
Sunset Easy Basics for Good Cooking
4.61
it was amazing
Dec 2007
Dec 27, 2007
 
The Bartender's Guide to Cocktails & Mixed Drinks
4.12
liked it
Dec 2007
Dec 27, 2007
 
Kitchen Confidential: Adventures in the Culinary Underbelly
3.98
really liked it
Oct 2007
Oct 24, 2007
 
Mindless Eating: Why We Eat More Than We Think
3.94
liked it
Sep 2007
Sep 19, 2007
 
A History of the World in 6 Glasses
3.73
liked it
Aug 2007
Aug 23, 2007
 
Salt: A World History
3.72
liked it
Aug 2007
Aug 18, 2007
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