cover title author avg rating rating my rating date read date added Down_arrow
 
Pandora's Lunchbox: How Processed Food Took Over the American Meal
3.90
Jun 23, 2013
Jun 24, 2013
 
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
3.66
May 23, 2013
May 25, 2013
 
Yes, Chef: A Memoir
3.78
May 08, 2013
May 08, 2013
 
Salt Sugar Fat: How the Food Giants Hooked Us
3.96
Mar 23, 2013
Mar 24, 2013
 
The Taste of Tomorrow: Dispatches from the Future of Food
3.58
Jul 06, 2012
Jul 06, 2012
 
A Homemade Life: Stories and Recipes from My Kitchen Table
3.93
Aug 04, 2009
Aug 05, 2009
 
Garlic and Sapphires: The Secret Life of a Critic in Disguise
3.91
Aug 15, 2008
Aug 17, 2008
 
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
3.57
Jul 11, 2008
Jul 13, 2008
 
The Tenth Muse: My Life in Food
3.73
Jun 18, 2008
Jun 23, 2008
 
Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
3.44
May 20, 2008
Jun 15, 2008
 
What to Eat
4.03
Feb 29, 2008
Jun 14, 2008
 
In Defense of Food: An Eater's Manifesto
4.05
Jan 31, 2008
Jun 14, 2008
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.17
Jan 31, 2008
Jun 14, 2008
 
The United States of Arugula: How We Became a Gourmet Nation
3.61
Jan 31, 2008
Jun 14, 2008
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