Dismiss Selecting multiple shelves is temporarily disabled. Sorry for the inconvenience!

cover title author avg rating rating my rating date read date added Down_arrow
 
Serving Crazy with Curry
3.48
not set
Aug 24, 2012
 
Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook
4.00
not set
Apr 10, 2012
 
Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm
4.03
Jan 10, 2012
Dec 06, 2011
 
The Making of a Chef: Mastering Heat at the Culinary Institute of America
4.05
not set
Feb 15, 2011
 
The Man Who Ate Everything
3.89
not set
Feb 15, 2011
 
Cooking Close To Home: A Year Of Seasonal Recipes
3.67
May 03, 2011
Feb 15, 2011
 
Eating Local: The Cookbook Inspired by America's Farmers
3.93
Mar 23, 2011
Feb 15, 2011
 
Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables
4.11
not set
Nov 16, 2010
 
Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long
4.00
not set
Nov 16, 2010
 
Healthy Bread in Five Minutes a Day: The Artisan Revolution Continues with Whole Grains, Fruits, and Vegetables
4.05
not set
Jul 01, 2010
 
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
4.20
not set
Mar 08, 2010
 
Independence Days: A Guide to Sustainable Food Storage & Preservation
4.05
Oct 28, 2009
Oct 12, 2009
 
What We Eat When We Eat Alone: Stories and 100 Recipes
3.18
not set
Jul 15, 2009
 
The Post-Petroleum Survival Guide and Cookbook: Recipes for Changing Times
3.82
Jun 15, 2009
Jun 09, 2009
 
The School of Essential Ingredients
3.77
not set
May 26, 2009
 
Abundantly Wild: Collecting and Cooking Wild Edibles in the Upper Midwest
3.85
Jun 22, 2009
May 18, 2009
 
Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
3.87
May 27, 2009
May 18, 2009
 
Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
4.21
Mar 23, 2011
Feb 24, 2009
 
101 Foods That Could Save Your Life
4.00
Feb 11, 2009
Feb 10, 2009
 
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation
3.99
Jan 27, 2009
Jan 26, 2009
 
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
4.12
Jan 14, 2009
Dec 12, 2008
 
What to Eat
4.04
not set
Oct 30, 2008
 
The Ethical Gourmet
3.67
Apr 21, 2009
Oct 27, 2008
 
Lunch Lessons: Changing the Way We Feed Our Children
3.61
not set
Oct 27, 2008
 
Simply in Season
4.41
not set
Oct 27, 2008
 
Home Cheese Making: Recipes for 75 Delicious Cheeses
4.15
not set
Oct 01, 2008
 
The Revolution Will Not be Microwaved: Inside America's Underground Food Movements
3.92
not set
Oct 01, 2008
 
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
4.39
Oct 16, 2008
Oct 01, 2008
 
The Improvisational Cook
4.16
not set
Oct 01, 2008
 
My Life in France
4.13
Jan 2007
Aug 27, 2008
Rss More books shelved as 'cooking,herbalism' »
« previous 1