Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook
4.00
not set
Apr 10, 2012
 
Eating Fossil Fuels: Oil, Food and the Coming Crisis in Agriculture
3.68
not set
Jul 15, 2009
 
Stuffed: An Insider's Look at Who's (Really) Making America Fat
2.97
Jul 31, 2009
Jul 01, 2009
 
Fresh: A Perishable History
3.64
May 26, 2009
Apr 20, 2009
 
What the World Eats
4.30
Feb 06, 2009
Jan 29, 2009
 
Pet Food Politics: The Chihuahua in the Coal Mine
3.64
not set
Nov 14, 2008
 
Diet for a Dead Planet: Big Business and the Coming Food Crisis
3.71
not set
Oct 27, 2008
 
Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket
3.85
not set
Oct 27, 2008
 
Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8)
3.69
not set
Oct 27, 2008
 
The United States of Arugula: How We Became a Gourmet Nation
3.61
not set
Oct 27, 2008
 
Organic, Inc.: Natural Foods and How They Grew
3.56
not set
Oct 27, 2008
 
The Revolution Will Not be Microwaved: Inside America's Underground Food Movements
3.94
not set
Oct 01, 2008
 
My Life in France
4.13
Jan 2007
Aug 27, 2008
 
The End of Food
3.79
Sep 15, 2008
Aug 15, 2008
 
Good Spirits: A New Look at Ol' Demon Alcohol
4.05
Sep 15, 2008
Aug 15, 2008
 
Full Moon Feast: Food and the Hunger for Connection
4.14
not set
Aug 12, 2008
 
In the Devil's Garden: A Sinful History of Forbidden Foods
3.62
Jan 2004
Jul 30, 2008
 
Fast Food Nation: The Dark Side of the All-American Meal
3.71
Jan 2004
Jul 30, 2008
 
Eating for Victory: Food Rationing and the Politics of Domesticity
3.75
Mar 2008
Mar 18, 2008
 
Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
3.59
Jun 2008
Mar 18, 2008
 
The Tenth Muse: My Life in Food
3.74
not set
Jan 22, 2008
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