cover title author avg rating rating my rating date read date added Down_arrow
 
Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
4.18
not set
Mar 05, 2012
 
Fast Food Nation: The Dark Side of the All-American Meal
3.71
not set
Mar 05, 2012
 
Onward: How Starbucks Fought for Its Life without Losing Its Soul
3.71
not set
Mar 05, 2012
 
What to Eat
4.03
not set
Mar 05, 2012
 
The Joy of Cooking
4.14
not set
Mar 05, 2012
 
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
3.72
not set
Mar 05, 2012
 
Farm City: The Education of an Urban Farmer
3.98
not set
Mar 05, 2012
 
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
4.13
not set
Mar 05, 2012
 
Animal, Vegetable, Miracle: A Year of Food Life
4.02
not set
Mar 05, 2012
 
On Food and Cooking: The Science and Lore of the Kitchen
4.49
not set
Mar 05, 2012
 
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
3.96
not set
Mar 05, 2012
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.16
not set
Mar 05, 2012
 
The Botany of Desire: A Plant's-Eye View of the World
4.04
not set
Mar 05, 2012
 
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
3.60
not set
Mar 05, 2012
 
In Defense of Food: An Eater's Manifesto
4.05
not set
Mar 05, 2012
 
The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman
3.71
not set
Mar 04, 2012
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