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cover title author avg rating rating my rating date read date added Down_arrow
 
Savory Suppers and Fashionable Feasts: Dining in Victorian America
3.77
Feb 07, 2012
Feb 07, 2012
 
Best War Time Recipes
3.00
Aug 07, 2009
Aug 07, 2009
 
The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking
4.52
Apr 27, 2009
Apr 27, 2009
 
Savoring America: Recipes and Reflections on American Cooking (Williams-Sonoma Savoring Series)
3.50
Feb 15, 2009
Feb 15, 2009
 
The Professional Chef
4.27
not set
Jan 16, 2009
 
Mrs. Seely's Cook-Book
3.00
not set
Jan 16, 2009
 
The Victorian Cookbook
3.33
not set
Jan 08, 2009
 
Great Cooks and Their Recipes: From Taillevent to Escoffier
4.17
not set
Jan 08, 2009
 
Imperial Austrian Cuisine: The Best Recipes from the Austro-Hungarian Royal Kitchen
4.00
not set
Jan 07, 2009
 
To Set before the King: Katharina Schratt's Festive Recipes
4.33
not set
Jan 07, 2009
 
The New Sotheby's Wine Encyclopedia
4.23
not set
Jan 07, 2009
 
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
3.88
Jan 2000
Jun 29, 2008
 
Garlic and Sapphires: The Secret Life of a Critic in Disguise
3.91
May 30, 2008
May 29, 2008
 
The Cheese Book
3.62
not set
Apr 13, 2008
 
Rosie's Riveting Recipes: Cooking, Cocktails, and Kitchen Tips from 1940s America
2.67
not set
Apr 09, 2008
 
Taste: The Story of Britain Through Its Cooking
3.82
not set
Apr 06, 2008
 
A Taste for War: The Culinary History of the Blue and the Gray
3.62
not set
Apr 06, 2008
 
Much Depends On Dinner: The Extraordinary History And Mythology, Allure And Obsessions, Perils And Taboos Of An Ordinary Meal
3.88
not set
Apr 06, 2008
 
The Rituals of Dinner
3.79
not set
Apr 06, 2008
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