# Down_arrow cover title author avg rating rating my rating date read date added
 
18
Bad Science: The Short Life and Weird Times of Cold Fusion
3.87
not set
Feb 28, 2014
 
17
Good Calories, Bad Calories
4.17
not set
Feb 28, 2014
 
16
Why We Get Fat: And What to Do About It
4.01
not set
Feb 28, 2014
 
15
Absinthe: History in a Bottle
4.04
not set
Oct 01, 2013
 
14
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Harvest/Hbj Book)
4.11
not set
Oct 01, 2013
 
13
Unknown Pleasures: Inside Joy Division
4.09
not set
Apr 12, 2013
 
12
Spook Country (Blue Ant, #2)
3.61
not set
May 23, 2012
 
11
Talking with My Mouth Full: My Life as a Professional Eater
3.41
not set
Apr 14, 2012
 
10
Compleat Meadmaker: Home Production of Honey Wine from Your First Batch to Award-Winning Fruit and Herb Variations
4.22
not set
Apr 14, 2012
 
9
Charcuterie: The Craft of Salting, Smoking, and Curing
4.33
not set
Apr 14, 2012
 
8
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
4.11
not set
Apr 14, 2012
 
7
Salt: A World History
3.71
not set
Apr 14, 2012
 
6
Ringworld (Ringworld, #1)
3.93
not set
Apr 13, 2012
 
5
The Halloween Tree
3.95
not set
Apr 13, 2012
 
4
The Art of Eating: 50th Anniversary Edition
4.32
not set
Apr 13, 2012
 
3
On Food and Cooking: The Science and Lore of the Kitchen
4.49
not set
Apr 13, 2012
 
2
Franz Kafka's The Castle (Dramatization)
4.02
not set
Apr 13, 2012
 
1
The Descent of Man
4.06
not set
Apr 13, 2012
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