cover title author avg rating rating my rating date read date added
 
Asterix the Gaul (Asterix, #1)
4.17
really liked it
not set
Apr 15, 2012
 
Safe Area Goražde: The War in Eastern Bosnia, 1992-1995
4.28
it was amazing
not set
Apr 15, 2012
 
City of Glass
3.91
liked it
not set
Apr 15, 2012
 
Chicken with Plums
3.82
liked it
not set
Apr 15, 2012
 
Embroideries
3.79
liked it
not set
Apr 15, 2012
 
Persepolis 2: The Story of a Return (Persepolis, #3-4)
4.21
liked it
not set
Apr 15, 2012
 
The Complete Persepolis (Persepolis, #1-4)
4.33
it was amazing
not set
Apr 15, 2012
 
The Complete Maus (Maus, #1-2)
4.51
liked it
not set
Apr 15, 2012
 
Johnny the Homicidal Maniac: Director's Cut
4.32
it was amazing
not set
Apr 15, 2012
 
Ghost in the Shell (Ghost in the Shell, #1)
4.23
liked it
not set
Apr 15, 2012
 
Like a Velvet Glove Cast in Iron
4.06
liked it
not set
Apr 15, 2012
 
The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.
4.34
it was amazing
not set
Apr 14, 2012
 
The Art of Mexican Cooking
4.21
it was amazing
not set
Apr 14, 2012
 
Authentic Mexican: Regional Cooking from the Heart of Mexico
4.20
it was amazing
not set
Apr 14, 2012
 
Talking with My Mouth Full: My Life as a Professional Eater
3.44
not set
Apr 14, 2012
 
The Eye in the Triangle: An Interpretation of Aleister Crowley
3.96
it was amazing
not set
Apr 14, 2012
 
The Golden Dawn: The Original Account of the Teachings, Rites, and Ceremonies of the Hermetic Order
3.98
liked it
not set
Apr 14, 2012
 
Pihkal: A Chemical Love Story
4.34
it was amazing
not set
Apr 14, 2012
 
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
4.64
it was amazing
not set
Apr 14, 2012
 
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
4.62
it was amazing
not set
Apr 14, 2012
 
Jacques Pépin Fast Food My Way
4.15
it was amazing
not set
Apr 14, 2012
 
The Compleat Meadmaker: Home Production of Honey Wine from Your First Batch to Award-Winning Fruit and Herb Variations
4.24
not set
Apr 14, 2012
 
Charcuterie: The Craft of Salting, Smoking, and Curing
4.32
not set
Apr 14, 2012
 
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats
3.32
liked it
not set
Apr 14, 2012
 
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
4.15
Apr 24, 2015
Apr 14, 2012
 
Salt: A World History
3.72
not set
Apr 14, 2012
 
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
3.63
it was ok
not set
Apr 14, 2012
 
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
3.69
liked it
not set
Apr 14, 2012
 
Martin Yan's Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, Philippines, and Japan
4.05
it was amazing
not set
Apr 14, 2012
 
Chopsticks, Cleaver, and Wok: Homestyle Chinese Cooking
4.31
it was amazing
not set
Apr 14, 2012
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