cover title author avg rating rating my rating date read date added Down arrow
 
Kitchens of the Great Midwest
3.89
not set
Aug 15, 2015
 
The Tenth Muse: My Life in Food
3.75
not set
Jul 03, 2015
 
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
3.41
not set
Jul 03, 2015
 
Craig Claiborne and the American Food Renaissance: The Turbulent Life and Fine Times of the Man Who Changed the Way We Eat
3.29
Jul 03, 2015
Jun 28, 2015
 
Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream
4.26
not set
Jun 21, 2015
 
Delicious!
3.72
May 25, 2015
May 16, 2015
 
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
3.96
not set
Apr 09, 2015
 
Cozinha Tradicional Portuguesa
4.79
not set
Mar 01, 2015
 
A Piece of Cake
4.44
not set
Feb 17, 2015
 
The Food & Cooking of Portugal
3.60
not set
Feb 07, 2015
 
The Taste of Portugal
4.40
not set
Feb 07, 2015
 
The Wine and Food Lover's Guide to Portugal
4.33
not set
Feb 07, 2015
 
Bake
4.04
not set
Dec 28, 2014
 
The Tucci Cookbook
3.98
not set
Nov 24, 2014
 
The Tucci Table: Cooking With Family and Friends
4.01
not set
Nov 24, 2014
 
Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country
4.05
Oct 30, 2014
Nov 09, 2014
 
Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets
3.89
Oct 11, 2014
Aug 05, 2014
 
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
4.09
not set
Jul 27, 2014
 
Collards & Carbonara: Southern Cooking, Italian Roots
4.18
Aug 19, 2014
Jul 27, 2014
 
Yes, Chef
3.79
not set
May 04, 2014
 
The Kitchen Magpie: A Delicious Melange of Culinary Curiosities, Fascinating Facts, Amazing Anecdotes and Expert Tips for the Food-lover
4.00
not set
Apr 30, 2014
 
Delicious!
3.72
not set
Apr 30, 2014
 
Delancey: A Man, a Woman, a Restaurant, a Marriage
3.68
not set
Apr 30, 2014
 
Ad Hoc at Home
4.21
not set
Jan 03, 2014
 
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
3.47
not set
Nov 14, 2013
 
Kafka's Soup: A Complete History of World Literature in 14 Recipes
3.74
not set
Nov 13, 2013
 
The Apprentice: My Life in the Kitchen
4.13
Mar 03, 2014
Oct 20, 2013
 
Jeni's Splendid Ice Creams at Home
4.20
Dec 31, 2013
Oct 12, 2013
 
Melt: The Art of Macaroni and Cheese
3.98
not set
Oct 05, 2013
 
Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master
4.00
not set
Oct 01, 2013
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