cover title author avg rating rating my rating votes Up_arrow date read date added
 
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
3.57
0
Jul 2006
Jan 14, 2008
 
Secrets of the TSIL Cafe
3.46
0
Jul 2011
Jan 17, 2008
 
Kitchen Confidential: Adventures in the Culinary Underbelly
3.97
0
Jan 2008
Feb 15, 2008
 
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication
3.86
0
Mar 2008
Mar 21, 2008
 
Into the Sauce!: From Our Cucina to Your Kitchen
4.29
0
Jan 2003
Apr 27, 2008
 
The New Best Recipe
4.21
0
Jan 2007
Apr 27, 2008
 
Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast
3.54
0
May 2008
May 16, 2008
 
Garlic and Sapphires: The Secret Life of a Critic in Disguise
3.91
0
Sep 27, 2008
Jun 06, 2008
 
The Gallery of Regrettable Food: Highlights from Classic American Recipe Books
4.13
0
Jun 2008
Jul 07, 2008
 
The Improvisational Cook
4.16
0
Oct 2008
Jul 18, 2008
 
Working the Plate: The Art of Food Presentation
3.57
0
not set
Jul 24, 2008
 
Nigella Express: Good Food, Fast
3.96
0
Jul 2008
Jul 28, 2008
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.86
0
Jul 20, 2011
Aug 23, 2008
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
4.30
0
Aug 04, 2011
Oct 30, 2008
 
Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
3.81
0
Sep 04, 2011
Jan 05, 2009
 
The Sneaky Chef: How to Cheat on Your Man (In the Kitchen!): Hiding Healthy Foods in Hearty Meals Any Guy Will Love
3.64
0
Feb 2009
Jan 07, 2009
 
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
3.42
0
Aug 29, 2012
Jan 29, 2009
 
Roadfood: The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
4.03
0
Mar 2009
Mar 19, 2009
 
In Defense of Food: An Eater's Manifesto
4.05
0
Apr 2009
Apr 23, 2009
 
Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants
3.96
0
Jul 2009
Jun 22, 2009
 
Making Liqueurs for Gifts: Storey's Country Wisdom Bulletin A-101
3.12
0
Aug 2009
Sep 06, 2009
 
Delizia!: The Epic History of the Italians and Their Food
3.65
0
Feb 04, 2012
Sep 16, 2009
 
The Wine Lover's Cookbook: Great Meals for the Perfect Glass of Wine
4.09
0
Nov 2009
Oct 11, 2009
 
Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe
3.93
0
Sep 17, 2011
Oct 24, 2009
 
500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them
3.62
0
Nov 2009
Dec 06, 2009
 
A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances
3.70
0
not set
Dec 08, 2009
 
Cast-Iron Cooking for Dummies
3.83
0
not set
Jan 12, 2010
 
Sanderson's Lunch
3.00
0
Jan 2010
Jan 18, 2010
 
Saucier's Apprentice
4.10
0
not set
Jan 26, 2010
 
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
3.70
0
Feb 08, 2010
Jan 30, 2010
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