cover title author avg rating rating my rating date read date added Down_arrow
 
Delancey: A Man, a Woman, a Restaurant, a Marriage
3.67
May 2014
May 01, 2014
 
Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More
4.06
Dec 31, 2013
Dec 31, 2013
 
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
4.02
not set
May 18, 2013
 
Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks
3.79
not set
May 18, 2013
 
Power Entertaining: Secrets to Building Lasting Relationships, Hosting Unforgettable Events, and Closing Big Deals from America's 1st Master Sommelier
4.00
Jan 2013
Jan 01, 2013
 
Boozy Brunch: The Quintessential Guide to Daytime Drinking
4.04
Sep 03, 2012
Sep 03, 2012
 
Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York
3.73
Jul 20, 2012
Jul 04, 2012
 
The Naked Foods Cookbook: Easy, Unprocessed, Gluten-Free, Full-Fat Recipes for Losing Weight and Feeling Great
3.64
Jun 25, 2012
Jun 25, 2012
 
Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America
3.33
May 30, 2012
Jun 01, 2012
 
Farmers' Markets of the Heartland
4.25
not set
Jun 01, 2012
 
Yes, Chef
3.79
Jul 02, 2012
May 12, 2012
 
My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home
3.91
Mar 03, 2012
Mar 03, 2012
 
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
4.16
Feb 20, 2012
Feb 20, 2012
 
Bluestem: The Cookbook
4.14
not set
Feb 19, 2012
 
La Tartine Gourmande: Gluten-Free Recipes for an Inspired Life
4.26
not set
Feb 19, 2012
 
Momofuku Milk Bar
4.05
not set
Feb 19, 2012
 
Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe
3.80
not set
Feb 19, 2012
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