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Delancey: A Man, a Woman, a Restaurant, a Marriage
3.67
0
May 2014
May 01, 2014
 
Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More
4.06
0
Dec 31, 2013
Dec 31, 2013
 
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
4.02
0
not set
May 18, 2013
 
Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks
3.76
0
not set
May 18, 2013
 
Power Entertaining: Secrets to Building Lasting Relationships, Hosting Unforgettable Events, and Closing Big Deals from America's 1st Master Sommelier
4.00
0
Jan 2013
Jan 01, 2013
 
Boozy Brunch: The Quintessential Guide to Daytime Drinking
4.04
0
Sep 03, 2012
Sep 03, 2012
 
Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York
3.73
0
Jul 20, 2012
Jul 04, 2012
 
The Naked Foods Cookbook: Easy, Unprocessed, Gluten-Free, Full-Fat Recipes for Losing Weight and Feeling Great
3.64
0
Jun 25, 2012
Jun 25, 2012
 
Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America
3.33
0
May 30, 2012
Jun 01, 2012
 
Farmers' Markets of the Heartland
4.25
0
not set
Jun 01, 2012
 
Yes, Chef
3.79
0
Jul 02, 2012
May 12, 2012
 
My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home
3.91
0
Mar 03, 2012
Mar 03, 2012
 
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
4.16
0
Feb 20, 2012
Feb 20, 2012
 
Bluestem: The Cookbook
4.14
0
not set
Feb 19, 2012
 
La Tartine Gourmande: Gluten-Free Recipes for an Inspired Life
4.26
0
not set
Feb 19, 2012
 
Momofuku Milk Bar
4.05
0
not set
Feb 19, 2012
 
Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe
3.80
0
not set
Feb 19, 2012
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