bookshelves

all (3779)
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cover title author avg rating rating my rating date read date added
 
Electric Bread
4.18
really liked it
not set
Oct 03, 2014
 
Mexican (Cookshelf)
3.25
not set
Oct 03, 2014
 
Chicken
3.50
not set
Oct 03, 2014
 
365 Ways to Cook Vegetarian
2.85
not set
Oct 03, 2014
 
Cook's Book of Indispensable Ideas
0.00
not set
Oct 03, 2014
 
The Monday to Friday Cookbook
3.79
not set
Oct 03, 2014
 
Pedaling Through Provence Cookbook
3.84
not set
Oct 03, 2014
 
Super Sweet Treats for Diabetics
1.50
not set
Oct 03, 2014
 
Diabetes Comfort Food
4.00
not set
Oct 03, 2014
 
Betty Crocker 30-Minute Meals for Diabetes
4.05
not set
Oct 03, 2014
 
Greatest Ever Indian
4.67
not set
Oct 03, 2014
 
Chinese (Perfect (Padded))
3.00
not set
Oct 03, 2014
 
Betty Crocker's Indian Home Cooking
4.14
not set
Oct 03, 2014
 
Favorite Brand Name One Dish Meals
5.00
not set
Oct 03, 2014
 
The Classic Mediterranean Cookbook
3.57
not set
Oct 03, 2014
 
Cook's Library Soups
3.33
not set
Oct 03, 2014
 
Professional Cooking
4.31
not set
Oct 03, 2014
 
The Great Vegan Bean Book
4.08
not set
Sep 25, 2014
 
The New Midwestern Table: 200 Heartland Recipes
4.01
not set
Sep 25, 2014
 
Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants
4.27
not set
Sep 25, 2014
 
Every Grain Of Rice: Simple Chinese Home Cooking
4.35
not set
Sep 25, 2014
 
Melt: The Art of Macaroni and Cheese
3.97
not set
Sep 25, 2014
 
Revolutionary Chinese Cookbook: Recipes from Hunan Province
4.29
not set
Sep 25, 2014
 
The Breath of a Wok
4.28
not set
Sep 25, 2014
 
America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food
3.34
not set
Sep 25, 2014
 
Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs
3.44
not set
Sep 25, 2014
 
Thai Food
4.20
not set
Sep 25, 2014
 
The Babbo Cookbook
4.04
not set
Sep 25, 2014
 
Think Like a Chef
3.99
not set
Sep 25, 2014
 
The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
4.38
not set
Sep 25, 2014
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