# cover title author avg rating rating my rating date read date added
 
327
Where the Red Fern Grows
4.03
really liked it
not set
Jul 16, 2015
 
324
The Wright Brothers
4.13
not set
Jul 05, 2015
 
323
Cracking Old Testament Codes: A Guide to Interpreting Literary Genres of the Old Testament
3.56
it was amazing
not set
May 14, 2015
 
321
Ancient Near Eastern Thought and the Old Testament: Introducing the Conceptual World of the Hebrew Bible
4.23
not set
May 14, 2015
 
320
The Art of Biblical Narrative
4.20
not set
May 14, 2015
 
318
Ancient Israel: Its Life and Institutions
3.81
not set
May 14, 2015
 
317
The Ancient Near East: An Anthology of Texts and Pictures
4.09
not set
May 14, 2015
 
316
A History of the Ancient Near East: ca. 3000-323 BC
3.85
not set
May 14, 2015
 
315
Life in Biblical Israel
3.80
not set
May 14, 2015
 
314
The Temple and the Church's Mission: A Biblical Theology of the Dwelling Place of God
4.42
not set
May 14, 2015
 
313
A House for My Name: Questions & Answers
4.00
not set
May 14, 2015
 
312
Life After Life
3.73
not set
Apr 29, 2015
 
311
Where'd You Go, Bernadette
3.91
not set
Jan 11, 2015
 
307
The Immortal Life of Henrietta Lacks
4.02
not set
Jan 04, 2015
 
306
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
3.87
not set
Dec 26, 2014
 
305
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health
4.19
not set
Dec 26, 2014
 
304
Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss
4.11
not set
Dec 26, 2014
 
303
Molecular Gastronomy: Exploring the Science of Flavor
3.84
not set
Dec 26, 2014
 
302
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
4.08
not set
Dec 26, 2014
 
301
Sauces: Classical and Contemporary Sauce Making
4.15
not set
Dec 26, 2014
 
300
The Professional Chef
4.29
not set
Dec 26, 2014
 
299
Bringing it to the Table: On Farming and Food
4.17
not set
Dec 26, 2014
 
298
In Defense of Food: An Eater's Manifesto
4.06
not set
Dec 26, 2014
 
297
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
4.12
not set
Dec 26, 2014
 
296
The Art of Eating
4.33
not set
Dec 26, 2014
 
295
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life
3.98
not set
Dec 26, 2014
 
294
Animal, Vegetable, Miracle: A Year of Food Life
4.03
not set
Dec 26, 2014
 
293
The Supper of the Lamb: A Culinary Reflection
4.45
not set
Dec 26, 2014
 
292
Musicophilia: Tales of Music and the Brain
3.87
not set
Dec 26, 2014
 
291
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom
4.20
not set
Dec 26, 2014
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