# cover title author avg rating rating my rating read count Down_arrow date read date added
 
18
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
3.57
1
not set
Feb 11, 2012
 
12
The Omnivore's Dilemma: A Natural History of Four Meals
4.16
1
not set
Feb 11, 2012
 
11
Fast Food Nation: The Dark Side of the All-American Meal
3.71
1
not set
Feb 11, 2012
 
10
In Defense of Food: An Eater's Manifesto
4.05
1
not set
Feb 11, 2012
 
9
Animal, Vegetable, Miracle: A Year of Food Life
4.02
1
not set
Feb 11, 2012
 
19
The End of Overeating: Taking Control of the Insatiable American Appetite
3.67
1
not set
Feb 11, 2012
 
8
What to Eat
4.04
1
not set
Feb 11, 2012
 
7
The Way We Eat: Why Our Food Choices Matter
4.06
1
not set
Feb 11, 2012
 
6
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats
3.27
1
not set
Feb 11, 2012
 
14
Kitchen Confidential: Adventures in the Culinary Underbelly
3.97
1
not set
Feb 11, 2012
 
5
Feed Your Pet Right: The Authoritative Guide to Feeding Your Dog and Cat
3.71
1
not set
Feb 11, 2012
 
17
Cheesemonger
3.71
1
not set
Feb 11, 2012
 
16
The Jungle Effect: A Doctor Discovers the Healthiest Diets from Around the World--Why They Work and How to Bring Them Home
3.83
1
not set
Feb 11, 2012
 
15
Field Days: A Year of Farming, Eating, and Drinking Wine in California
3.27
1
not set
Feb 11, 2012
 
4
Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms
3.81
1
not set
Feb 11, 2012
 
20
The Face on Your Plate: The Truth About Food
3.76
1
not set
Feb 11, 2012
 
3
Golden Gate Gardening: Year-Round Food Gardening in the San Francisco Bay Area and Coastal California
4.46
1
not set
Feb 11, 2012
 
13
Pet Food Politics: The Chihuahua in the Coal Mine
3.60
1
not set
Feb 11, 2012
 
2
Modern Meat
4.67
1
not set
Feb 11, 2012
 
1
The Jungle
3.67
1
not set
Feb 11, 2012
 
21
American Artisanal: Celebrating America's Handmade Foods and the People Who Make Them
3.15
1
not set
Feb 13, 2012
 
22
Why Calories Count: From Science to Politics
3.81
1
Jun 08, 2012
Apr 21, 2012
 
23
The Art of Eating In: How I Learned to Stop Spending and Love the Stove
3.30
1
Oct 15, 2013
Oct 16, 2013
 
24
Cuisine and Culture: A History of Food and People
3.58
1
Feb 25, 2014
Mar 01, 2014
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