cover title author avg rating rating my rating date read date added Down_arrow
 
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
4.48
Jan 30, 2013
Jan 25, 2013
 
Cook's Country Blue Ribbon Desserts: Rediscover More Than 120 Heirloom Treasures and Regional Favorites
4.38
not set
Jan 05, 2013
 
The Best One-Dish Suppers: A Best Recipe Classic
3.46
not set
Dec 29, 2012
 
The America's Test Kitchen Menu Cookbook: Your Guide to Hosting Stress-Free Dinner Parties and Holiday Feasts
4.15
not set
Dec 29, 2012
 
The Best Make-Ahead Recipe
4.09
not set
Dec 08, 2012
 
The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven or Boiling a Pot of
3.93
not set
Oct 26, 2012
 
How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen
3.74
Oct 04, 2012
Oct 02, 2012
 
The Best of America's Test Kitchen: The Year's Best Recipes, Equipment Reviews, and Tastings
4.30
not set
Sep 01, 2012
 
The Best Of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, And Tastings (Best Of America's Test Kitchen) (The Best Of America's Test Kitchen)
4.12
not set
Sep 01, 2012
 
The Best of America's Test Kitchen 2012: The Year's Best Recipes, Equipment Reviews, and Tastings
3.62
Dec 28, 2011
Sep 01, 2012
 
American Classics
4.45
not set
Jul 20, 2012
 
Rick Bayless Mexican Kitchen
4.17
Jun 20, 2012
Jun 19, 2012
 
The Belly Fat Cure: No Dieting with the NEW Sugar/Carb Approved Foods
3.40
not set
Jun 14, 2012
 
The Homesick Texan Cookbook
4.17
Feb 17, 2013
Mar 07, 2012
 
Mexico One Plate At A Time
4.12
not set
Feb 11, 2012
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.86
not set
Feb 10, 2012
Rss More books shelved as 'cookbooks' »