cover title author avg rating rating my rating read count Down_arrow date read date added
 
A Day At Elbulli
4.13
2
Jul 23, 2009
Apr 05, 2009
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.16
1
Oct 12, 2008
Jan 11, 2008
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.86
1
Mar 2009
Apr 11, 2008
 
Yakitate!! Japan, Volume 17
3.86
1
Oct 17, 2011
Oct 13, 2011
 
Understanding Food: Principles and Preparation
3.72
1
not set
Jan 11, 2008
 
Fast Food Nation: The Dark Side of the All-American Meal
3.71
1
May 26, 2004
Jan 11, 2008
 
How To Cook Everything: Simple Recipes for Great Food
4.09
1
Jan 25, 2008
Jan 11, 2008
 
How to Cook Everything Vegetarian
4.06
1
Nov 25, 2009
Jan 11, 2008
 
Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket
3.86
1
Dec 2007
Jan 10, 2008
 
In Defense of Food: An Eater's Manifesto
4.05
1
Oct 28, 2008
Jan 11, 2008
 
Nutritional Sciences: From Fundamentals To Food
3.40
1
Dec 2007
Jan 11, 2008
 
Hungry Planet
4.48
1
not set
Jan 11, 2008
 
What to Eat
4.04
1
Feb 29, 2008
Jan 14, 2008
 
American Dietetic Association Complete Food and Nutrition Guide
3.98
1
Feb 10, 2008
Jan 14, 2008
 
American Dietetic Association Cooking Healthy Across America
4.17
1
Jan 25, 2008
Jan 14, 2008
 
The Aesthetics of the Japanese Lunchbox
3.75
1
not set
Jan 22, 2008
 
Best Food Writing 2006
3.77
1
Apr 29, 2008
Jan 23, 2008
 
Best Food Writing 2005
3.93
1
Feb 20, 2006
Jan 23, 2008
 
Chef's Secrets
3.41
1
not set
Jan 23, 2008
 
Chinese Cooking Made Easy
4.12
1
not set
Jan 23, 2008
 
Classic Chinese Cuisine
3.82
1
Mar 2002
Jan 23, 2008
 
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
3.91
1
not set
Jan 23, 2008
 
Smoothies: 50 Recipes for High-Energy Refreshment
3.15
1
May 30, 2008
Apr 11, 2008
 
Granita Magic: 55 Ices for Every Reason and Every Season--Always the Perfect Thing to Serve
3.67
1
May 04, 2008
Apr 11, 2008
 
Good Calories, Bad Calories
4.17
1
Jan 25, 2010
Apr 11, 2008
 
The United States of Arugula: How We Became a Gourmet Nation
3.61
1
Jan 10, 2008
Jan 10, 2008
 
Between Meals: An Appetite for Paris (Modern Library)
3.92
1
Mar 06, 2011
Apr 14, 2008
 
The Best Recipe
4.51
1
Sep 2008
Jun 05, 2008
 
Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
3.52
1
Jan 10, 2009
Jun 22, 2008
 
Best Food Writing 2000
3.90
1
Feb 18, 2009
Jun 22, 2008
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