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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
4.36
not set
Dec 23, 2007
 
What Jane Austen Ate and Charles Dickens Knew: From Fox Hunting to Whist—the Facts of Daily Life in 19th-Century England
3.85
Mar 29, 2010
Apr 17, 2008
 
In Defense of Food: An Eater's Manifesto
4.05
not set
Sep 19, 2008
 
Taste: The Story of Britain Through Its Cooking
3.83
Nov 03, 2008
Oct 23, 2008
 
Salt: A World History
3.71
Aug 16, 2009
Aug 07, 2009
 
Milk: The Surprising Story of Milk Through the Ages
3.56
Sep 08, 2009
Sep 02, 2009
 
Something from the Oven: Reinventing Dinner in 1950s America
3.71
not set
Sep 17, 2009
 
Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen
3.28
Dec 14, 2009
Dec 14, 2009
 
Closing the Food Gap: Resetting the Table in the Land of Plenty
3.71
Feb 16, 2010
Jan 29, 2010
 
Consuming Passions: A History of English Food and Appetite
3.38
Feb 16, 2010
Feb 09, 2010
 
Why We Eat What We Eat: How Columbus Changed the Way the World Eats
3.78
Feb 28, 2010
Feb 25, 2010
 
Evolution of the Human Diet: The Known, the Unknown, and the Unknowable
3.83
May 05, 2010
May 05, 2010
 
Sissinghurst, An Unfinished History: The Quest to Restore a Working Farm at Vita Sackville-West's Legendary Garden
3.67
Jun 29, 2010
Jun 23, 2010
 
Near a Thousand Tables: A History of Food
3.72
not set
Aug 20, 2010
 
The End of Food: How the Food Industry Is Destroying Our Food Supply--And What You Can Do about It
3.62
not set
Oct 29, 2010
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.86
Nov 30, 2010
Nov 09, 2010
 
Food Politics: How the Food Industry Influences Nutrition and Health
3.89
not set
Feb 05, 2011
 
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
3.67
May 12, 2011
May 13, 2011
 
Food Nations: Selling Taste in Consumer Societies
3.52
Aug 14, 2011
Aug 25, 2011
 
Food in Anglo-Saxon England
4.25
Oct 04, 2011
Sep 02, 2011
 
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
3.89
not set
Sep 04, 2011
 
Death in the Pot: The Impact of Food Poisoning on History
3.20
Jan 06, 2012
Jan 06, 2012
 
A Plain Cookery Book For The Working Classes
3.29
Mar 22, 2012
Mar 22, 2012
 
The Great Tea Rooms of Britain
4.13
Aug 02, 2012
Aug 02, 2012
 
Consider the Fork: How Technology Transforms the Way We Cook and Eat
3.71
Jul 20, 2013
Oct 12, 2012
 
Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels
3.91
Jan 18, 2013
Oct 31, 2012
 
What the Dog Saw and Other Adventures
3.79
Nov 02, 2012
Nov 01, 2012
 
The Smitten Kitchen Cookbook
4.18
Jan 25, 2013
Jan 25, 2013
 
Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants
3.91
Mar 14, 2013
Mar 14, 2013
 
Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats
3.75
Jun 05, 2013
Mar 14, 2013
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