cover title author rating rating my rating read added Down arrow
 
The Fire of Peru: Recipes and Stories from My Peruvian Kitchen
4.20
it was amazing
Mar 13, 2017
Mar 02, 2017
 
Heston Blumenthal at Home
4.33
it was amazing
Feb 23, 2017
Mar 02, 2017
 
Soupesoup
3.00
did not like it
not set
Nov 02, 2016
 
Where They Found Her
3.83
liked it
Feb 11, 2017
Jun 09, 2016
 
Fantasy Life: The Outrageous, Uplifting, and Heartbreaking World of Fantasy Sports from the Guy Who's Lived It
3.76
liked it
Jun 09, 2016
May 31, 2016
 
Doomed (Damned #2)
3.26
really liked it
May 31, 2016
May 29, 2016
 
Nobu West
3.83
really liked it
Jun 04, 2016
May 29, 2016
 
Simply Nigella: Feel Good Food
4.06
really liked it
May 27, 2016
May 29, 2016
 
Pork and Sons
4.16
May 09, 2016
Apr 30, 2016
 
Bouchon
4.24
it was amazing
Apr 30, 2016
Mar 29, 2016
 
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions
3.94
liked it
Mar 29, 2016
Mar 19, 2016
 
The Complete Nose to Tail
4.63
it was amazing
Mar 19, 2016
Mar 19, 2016
 
Jean-Georges
3.81
liked it
Mar 13, 2016
Mar 14, 2016
 
Elminster in Myth Drannor (Forgotten Realms: Elminster, #2)
3.79
May 27, 2016
Mar 12, 2016
 
Seven Fires: Grilling the Argentine Way
4.43
it was amazing
Mar 12, 2016
Feb 15, 2016
 
Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend
4.09
really liked it
Feb 15, 2016
Feb 15, 2016
 
Elminster: The Making of a Mage (Forgotten Realms: Elminster, #1)
3.80
liked it
Feb 15, 2016
Feb 09, 2016
 
True North
2.88
liked it
Feb 12, 2016
Feb 09, 2016
 
Emeril's Delmonico: A Restaurant with a Past
3.88
liked it
Feb 09, 2016
Jan 29, 2016
 
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
4.14
really liked it
Jan 29, 2016
Jan 28, 2016
 
Food & Wine: Best New Chefs Cookbook
3.57
Jan 17, 2016
Jan 13, 2016
 
Pierre Gagnaire: Reflections on Culinary Artistry
3.43
liked it
Jan 13, 2016
Jan 11, 2016
 
Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks
3.80
liked it
Jan 11, 2016
Jan 10, 2016
 
Le Pigeon: The Cookbook
4.25
it was amazing
not set
Jan 08, 2016
 
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
4.39
not set
Jan 08, 2016
 
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
4.37
liked it
Jan 07, 2016
Jan 08, 2016
 
Pok Pok: Food and Stories from the Streets, Homes and Roadside Restaurants of Thailand
4.24
liked it
not set
Oct 15, 2015
 
A Boat, a Whale & a Walrus: Menus and Stories
4.13
really liked it
Jan 05, 2016
Oct 15, 2015
 
Toro Bravo: The Making, Breaking, and Riding of a Bull
4.26
it was amazing
Oct 15, 2015
Oct 15, 2015
 
Izakaya: The Japanese Pub Cookbook
3.96
it was amazing
Oct 09, 2015
Oct 15, 2015
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