# cover title author avg rating rating my rating date read date added
 
25
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
4.28
not set
Jan 24, 2014
 
24
Full Moon Feast: Food and the Hunger for Connection
4.16
not set
Aug 11, 2013
 
22
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
4.36
not set
Aug 11, 2013
 
21
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods
3.64
not set
Aug 07, 2013
 
19
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
4.03
it was amazing
not set
Jul 26, 2013
 
18
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation
4.03
it was amazing
Jul 14, 2013
Jul 14, 2013
 
23
Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
4.10
not set
Jul 14, 2013
 
17
The Best Little Book of Preserves & Pickles: Easy Jams & Jellies, Chutneys & Condiments, Sauces, Spreads & Syrup
4.00
Jan 2012
Sep 17, 2012
 
16
Yes, You Can! And Freeze and Dry It, Too: The Modern Step-By-Step Guide to Preserving Food
4.18
Jan 2012
Sep 17, 2012
 
15
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
4.04
Jan 2012
Sep 17, 2012
 
14
We Sure Can!: How Jams and Pickles Are Reviving the Lure and Lore of Local Food
3.70
it was amazing
Jan 2012
Sep 17, 2012
 
13
Preserving Basics: 77 Recipes Illustrated Step by Step
4.22
Jan 2012
Sep 17, 2012
 
12
Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen
3.92
really liked it
Jul 2012
Jul 07, 2012
 
20
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
4.06
it was amazing
not set
Jun 20, 2012
 
11
Preserving: A Resource Cookbook for Home Canning and Freezing
3.85
it was amazing
not set
Jun 06, 2012
 
10
Gourmet Preserves Chez Madelaine: Delicious Marmalades, Jams, Jellies, and Preserves to Make at Home — Plus Easy Muffins, Scones, Crêpes, Puddings, Pastries, Desserts, and Breakfast Treats to Serve with Them
4.00
it was amazing
not set
Jun 06, 2012
 
9
The Canadian Living Complete Preserving Book
4.36
really liked it
not set
Jun 06, 2012
 
8
Perfect Preserves
3.55
liked it
not set
Jun 06, 2012
 
7
Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More
3.80
it was amazing
not set
Jun 06, 2012
 
6
The Complete Book of Small-Batch Preserving: Over 300 Delicious Recipes to Use Year-Round
4.07
liked it
not set
Jun 06, 2012
 
5
Well Preserved: Small Batch Preserving for the New Cook
3.80
it was amazing
not set
Jun 06, 2012
 
4
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
3.78
it was amazing
not set
Jun 06, 2012
 
2
Charcuterie: The Craft of Salting, Smoking, and Curing
4.32
not set
Feb 10, 2012
 
1
The River Cottage Preserves Handbook
4.18
really liked it
not set
Feb 10, 2012
 
3
The Fresh Girl's Guide to Easy Canning and Preserving
4.09
not set
Jan 31, 2012
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