cover title author avg rating rating my rating date read date added Down_arrow
 
What Einstein Told His Cook: Kitchen Science Explained
3.81
not set
Jul 11, 2008
 
Martin Yan's Culinary Journey Through China
4.21
Jan 2007
Jan 26, 2008
 
Morimoto: The New Art of Japanese Cooking
4.26
not set
Jan 23, 2008
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