cover title author avg rating rating my rating date read date added
 
The Family Meal: Home Cooking with Ferran Adrià
4.13
not set
Feb 04, 2012
 
Jeni's Splendid Ice Creams at Home
4.21
not set
Feb 04, 2012
 
Mission Street Food: Recipes and Ideas from an Improbable Restaurant
4.04
not set
Feb 04, 2012
 
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
4.18
not set
Feb 04, 2012
 
Happy in the Kitchen: The Craft of Cooking, the Art of Eating
4.17
not set
Feb 04, 2012
 
Eleven Madison Park: The Cookbook
4.57
not set
Feb 04, 2012
 
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
3.84
not set
Feb 04, 2012
 
Momofuku Milk Bar
4.12
not set
Feb 04, 2012
 
My New Orleans: The Cookbook
4.28
not set
Feb 04, 2012
 
Ideas in Food: Great Recipes and Why They Work
3.91
not set
Feb 04, 2012
 
Momofuku
4.16
not set
Feb 04, 2012
 
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore
3.80
not set
Feb 04, 2012
 
Sauces: Classical and Contemporary Sauce Making
4.15
not set
Feb 04, 2012
 
Sweet Magic: Easy Recipes for Delectable Desserts
3.50
not set
Feb 04, 2012
 
Becoming a Chef
3.92
not set
Feb 04, 2012
 
China Moon Cookbook
3.98
not set
Feb 04, 2012
 
Thai Food
4.20
not set
Feb 04, 2012
 
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
3.37
not set
Feb 04, 2012
 
The Complete Robuchon
4.42
not set
Feb 04, 2012
 
Professional Cooking
4.30
not set
Feb 04, 2012
 
Joy of Cooking: All About Pasta & Noodles
3.83
not set
Feb 04, 2012
 
Lidia's Italian-American Kitchen
4.25
not set
Feb 04, 2012
 
Mrs. Fields Cookie Book: 100 Recipes from the Kitchen of Mrs. Fields
4.07
not set
Feb 04, 2012
 
Classic Sourdoughs: A Home Baker's Handbook
4.00
not set
Feb 04, 2012
 
The Mr. B's Bistro Cookbook: Simply Legendary Recipes From New Orleans's Favorite French Quarter Restaurant
4.20
not set
Feb 04, 2012
 
Red Wine
0.00
not set
Feb 04, 2012
 
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
3.88
not set
Feb 04, 2012
 
Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook
4.57
not set
Feb 04, 2012
 
White Wine: Discovering, Exploring, Enjoying
0.00
not set
Feb 04, 2012
 
Avec Eric: A Culinary Journey with Eric Ripert
4.23
not set
Feb 04, 2012
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