cover title author avg rating rating my rating date read date added Down_arrow
 
The Best Recipes in the World
3.95
not set
Jan 26, 2012
 
The Essential New York Times Cookbook: Classic Recipes for a New Century
4.13
not set
Jan 26, 2012
 
Bouchon
4.26
not set
Jan 26, 2012
 
Jeni's Splendid Ice Creams at Home
4.20
not set
Jan 26, 2012
 
How to Cook Everything: 2,000 Simple Recipes for Great Food
4.07
not set
Jan 26, 2012
 
How to Cook Everything Vegetarian
4.06
not set
Jan 26, 2012
 
The Young Man and the Sea: Recipes & Crispy Fish Tales
3.46
not set
Jan 26, 2012
 
Julia and Jacques Cooking at Home
4.19
not set
Jan 26, 2012
 
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,
3.96
not set
Jan 26, 2012
 
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
3.82
not set
Jan 26, 2012
 
Chez Panisse Desserts
4.32
not set
Jan 26, 2012
 
Chez Panisse Cooking
4.05
not set
Jan 26, 2012
 
Chez Panisse Fruit
4.05
not set
Jan 26, 2012
 
Chez Panisse Cafe Cookbook
3.99
not set
Jan 26, 2012
 
Chez Panisse Vegetables
4.09
not set
Jan 26, 2012
 
Fast Fresh Simple
4.22
not set
Jan 26, 2012
 
Entertaining
3.88
not set
Jan 26, 2012
 
Instant Entertaining
4.01
not set
Jan 26, 2012
 
Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts
4.25
not set
Jan 26, 2012
 
The Instant Cook
4.10
not set
Jan 26, 2012
 
Flavors
3.83
not set
Jan 26, 2012
 
Modern Classics Book 1
4.01
not set
Jan 26, 2012
 
Off The Shelf: Cooking From the Pantry
3.96
not set
Jan 26, 2012
 
From My Mexican Kitchen: Techniques and Ingredients
4.29
not set
Jan 26, 2012
 
Mollie Katzen's Sunlight Cafe: Breakfast Served All Day
3.94
not set
Jan 26, 2012
 
Buffalo Cake and Indian Pudding
3.14
not set
Jan 26, 2012
 
The Campaign for Domestic Happiness
3.75
not set
Jan 26, 2012
 
Exciting Food for Southern Types
3.29
not set
Jan 26, 2012
 
A Dissertation Upon Roast Pig and Other Essays
3.31
not set
Jan 26, 2012
 
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
4.13
not set
Jan 26, 2012
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